MUSTARD HONEY PORK CHOPS & VEGETABLES
Make and share this Mustard Honey Pork Chops & Vegetables recipe from Food.com.
Provided by Latchy
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine pork in a large shallow dish with honey, mustard, rind and wine.
- Cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
- Drain chops from marinade; reserve the marinade.
- Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
- Discard and remaining marinade.
- Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
- Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
- Serve with the pork.
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Leon Leon
[email protected]I can't wait to try this recipe!
Reaz tanvir
[email protected]This recipe looks delicious!
Lorrie-Anne Botha
[email protected]I'm definitely going to try this recipe!
Banele Mwandla
[email protected]I would definitely recommend this recipe!
Jason Baisden
[email protected]This is a great recipe for a weeknight meal.
Hamis Mzome
[email protected]The mustard-honey glaze is amazing!
Vaxge 16
[email protected]I love this recipe! It's so easy to make and the pork chops are always tender and juicy.
Julius G Varela
[email protected]Delicious!
Tihuan Simpson
[email protected]This recipe is easy to follow and the results are amazing! The pork chops are tender and juicy, and the mustard-honey glaze is the perfect finishing touch. I will definitely be making this recipe again!
Wesley Nichols
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always cooked perfectly and the mustard-honey glaze is delicious. I like to serve it with mashed potatoes and green beans.
Kiwala Shakirah
[email protected]I love this recipe! The pork chops are always tender and juicy, and the mustard-honey glaze is the perfect combination of sweet and savory. The vegetables are also a great way to get some extra veggies in your diet. I highly recommend this recipe!
Hdhdh Dhrh
[email protected]This recipe is a great way to add some variety to your weeknight dinners. The pork chops are flavorful and juicy, and the vegetables are a healthy and delicious side dish. I highly recommend this recipe!
Haris Hussain
[email protected]I made this recipe for dinner last night and it was a hit! The pork chops were cooked perfectly and the mustard-honey glaze was amazing. The vegetables were also delicious. I will definitely be making this recipe again.
WISAL FF
[email protected]The pork chops were tender and juicy, and the mustard-honey glaze was delicious. The vegetables were also cooked perfectly. This is a great recipe for a weeknight meal.
NDEKEZI KEZA MEAGAN
[email protected]These pork chops were a hit with my family! They were easy to make and so flavorful. The mustard-honey glaze was a great way to add a touch of sweetness and tanginess, and the vegetables were a perfect side dish. I will definitely be making this reci
Cjxasan Cali
[email protected]I was a bit skeptical about the mustard-honey glaze, but I was pleasantly surprised! It was the perfect combination of sweet and savory, and it really complemented the pork chops. The vegetables were also delicious, and I loved the variety of flavors
Barbara Olivia
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the vegetables were perfectly roasted. I especially loved the mustard-honey glaze, which added a touch of sweetness and tanginess. I will definitely be making this dish again soon.
MD Sahin Hossain
[email protected]I've tried many pork chop recipes over the years, but this one is definitely my favorite. The combination of mustard and honey is so unique and delicious, and the vegetables are a great addition. I highly recommend this recipe!
Kayla Burgess
[email protected]These pork chops were amazing! The mustard-honey glaze was flavorful and perfectly complemented the tender pork. The vegetables were also cooked to perfection, with a slight crunch that added a nice contrast to the soft meat.