MUSTARD MAPLE GLAZED PORK CHOPS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F Prepare the sauce, and set aside. Pat the chops dry, and season with salt & pepper, to taste. If desired, use a sharp knife, cut shallow "slits" through the fatty portion of the pork chop (on the outside edge). This helps to prevent the chops from "buckling". In an oven-proof skillet, pour a very thin coat of olive oil. Heat the skillet on medium-high heat until it just begins to shimmer. Sear the chops until golden brown, about 3 minutes. Turn the chops over and turn off the heat. Evenly pour the sauce over the chops and place the oven-proof skillet into the oven. Sprinkle with fresh herbs, if desired. Roast for about 15 minutes (internal temperature should be between 135°F and 140°F). Remove the skillet from the oven. The sauce should be thick and bubbly. Remove the chops onto a plate and cover with foil, to keep warm. If desired, thin the sauce with a splash of chicken broth (about 3-4 tablespoons), and whisk until smooth. Plate the chops and spoon over extra glaze. Enjoy!
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Ekeigbo Chuks
[email protected]Overall, I thought this recipe was pretty good. The pork chops were tender and juicy, and the glaze was flavorful. I would definitely make it again.
Roich Uddin
[email protected]These pork chops were a little dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Samson Ndzimande
[email protected]I'm not a big fan of pork chops, but these were really good. The glaze was especially tasty.
James Linton
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the pork chops are always a hit.
Vkz No xbw
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The pork chops were delicious and the glaze was amazing.
Racheal Kariuki
[email protected]I've never made pork chops before, but this recipe made it so easy. They turned out perfect!
Aziz Hifju
[email protected]These pork chops are so tender and juicy. The glaze is amazing!
Chathu Communication
[email protected]I'm not a fan of mustard, but I loved the glaze on these pork chops. It was the perfect balance of sweet and savory.
bzs83x
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. It's easy, delicious, and affordable.
I'm Khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
anto debbie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ofonime Daniel
[email protected]I'm not sure what I did wrong, but my glaze didn't thicken up. It was more like a syrup.
Qomorudeen Ismail
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as good as the picture. They were a little tough.
Rionel Sagrav
[email protected]These pork chops were a little dry for my taste, but the glaze was delicious.
Abdullah K√∏k√∏
[email protected]I'm not a big fan of pork chops, but these were really good. The glaze was amazing.
Kenny Gen
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and flavorful.
Isaiah Lowe
[email protected]This recipe is easy to follow and the pork chops turned out delicious. I served them with roasted vegetables and mashed potatoes.
Dipesh Das
[email protected]I love the combination of mustard and maple in this glaze. It's a great way to add flavor to pork chops without overpowering them.
Tharanga thushara Samaranayaka
[email protected]These pork chops were a hit with my family! The mustard maple glaze was tangy and sweet, and the pork was cooked perfectly. I will definitely be making this recipe again.