Categories Mustard Pork Bake Dinner Ham Fortified Wine Fall Maple Syrup Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
- Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
- Spoon sauce over ham and serve.
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Md Ejhar
[email protected]This recipe is a keeper! The ham steaks were cooked to perfection and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
stormy kamzy
[email protected]I've made this recipe several times and it's always a hit. The ham steaks are always juicy and tender, and the sauce is so flavorful. I highly recommend this recipe.
Arshia Kashaf
[email protected]This recipe is so easy to make and the results are always delicious. I love that I can use different types of ham steaks, depending on what I have on hand.
Nasradin Otako
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham steaks and the sauce. I will definitely be making this again.
MN7 Killers
[email protected]This recipe is a keeper! The ham steaks were cooked to perfection and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Nozibul Basar
[email protected]I've made this recipe several times and it's always a hit. The ham steaks are always juicy and tender, and the sauce is so flavorful. I highly recommend this recipe.
LadyKiwi_NZ
[email protected]This is my new favorite ham recipe. It's so easy to make and the results are always delicious. I love that I can use different types of ham steaks, depending on what I have on hand.
Keke Bae
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham steaks were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
anil dahal
[email protected]I made this recipe for a dinner party and it was a huge success. The ham steaks were cooked to perfection and the sauce was rich and flavorful. My guests raved about it!
Hillary Kiprotich
[email protected]I followed the recipe exactly and the ham steaks turned out perfectly. The sauce was also delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
Nate
[email protected]This recipe was a hit with my family! The ham steaks were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.