MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F.
- 2. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
- 3. Oil small rimmed baking sheet and place salmon on sheet, skin side down.
- 4. Sprinkle salmon with salt.
- 5. Spread top of salmon with mustard mixture and season generously with pepper.
- 6. Bake until salmon is cooked through and mustard browns, about 10 minutes.
- 7. Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
- 8. Add shallots and sauté 2 minutes.
- 9. Add preserves and vinegar; stir until preserves melt and mixture is smooth.
- 10. Bring to simmer.
- 11. Season sauce to taste with salt and pepper.
- 12. Spoon sauce over fish and serve.
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Jarodney Brown
[email protected]This recipe was a complete disaster! The salmon was overcooked and dry, the mustard glaze was burnt, and the lingonberry sauce was too runny. I followed the recipe exactly, but something went terribly wrong. I'm not sure if I'll ever try making this
Sindiswa Sbabane
[email protected]Overall, I found this recipe to be just okay. The salmon was cooked well, but the mustard glaze and lingonberry sauce were not to my taste. I probably won't be making this dish again.
Naim Vai
[email protected]This recipe was a bit too expensive for my liking. The ingredients were quite pricey, and I ended up spending more than I had anticipated. The mustard glaze was good, but the lingonberry sauce was a bit too tart for my liking.
Hojrot Pk
[email protected]This recipe was a bit too time-consuming for my liking. It took me over an hour to prepare and cook the dish. The mustard glaze was good, but the lingonberry sauce was a bit too sweet for my taste.
Leyh Muzo
[email protected]The salmon was a bit undercooked for my taste. I think I may have taken it out of the oven too early. The mustard glaze was good, but the lingonberry sauce was a bit too tart for my liking.
SHORON lmtiaz
[email protected]The salmon was cooked well, but the mustard glaze was a bit too spicy for my taste. The lingonberry sauce was good, but it wasn't enough to offset the heat of the mustard.
Rakesh Jha
[email protected]The salmon was a bit too salty for my taste. I think I may have accidentally added too much salt to the mustard glaze. The lingonberry sauce was good, but it couldn't balance out the saltiness of the salmon.
Rtriajul Islam
[email protected]I found this recipe to be a bit bland. The mustard glaze didn't add much flavor to the salmon, and the lingonberry sauce was too sweet for my taste. Overall, I was disappointed with this dish.
Kamogelo Mabena
[email protected]The salmon was a bit dry and overcooked. I think I may have cooked it for too long. The mustard glaze was also a bit too thick and overpowering. The lingonberry sauce was good, but it couldn't save the dish.
Jayden Msindosi
[email protected]This salmon dish was a bit too mustardy for my taste. The glaze was overpowering and masked the delicate flavor of the salmon. The lingonberry sauce was also a bit too tart for my liking. Overall, I found the dish to be unbalanced and not very enjoya
Roger Skaer
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a stunning and delicious meal. The salmon was perfectly cooked, and the mustard glaze added a nice crispy crust. The lingonberry sauce was a great addition, adding a to
angel kitten
[email protected]I was skeptical about the mustard glaze at first, but I'm so glad I tried it. It added a delightful tanginess to the salmon without overpowering the natural flavor of the fish. The lingonberry sauce was also a nice touch, providing a sweet and fruity
Facebook New I'd
[email protected]This recipe is a keeper! The salmon was cooked evenly throughout, and the mustard glaze gave it a wonderful caramelized crust. The lingonberry sauce was the perfect accompaniment, adding a touch of tartness to balance out the richness of the salmon.
Sheikh Roman
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The mustard glaze and lingonberry sauce were the perfect combination, creating a dish that was both savory and refreshing. The salmon was cooked to perfection, and the flavors were sim
Qaid Alshuaiby
[email protected]The mustard-roasted salmon was a hit at our dinner party! Everyone raved about the crispy skin and tender flesh. The lingonberry sauce was also a big success, adding a unique and flavorful touch to the dish. Highly recommend this recipe for any speci
Fran Smith
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal in my own kitchen. The salmon turned out moist and flaky, and the sauce was the perfect complement. Will definitely be making this agai
Saadbin Saeed
[email protected]This salmon dish was an absolute delight! The mustard glaze added a tangy and flavorful crust to the fish, while the lingonberry sauce provided a sweet and sour balance. The end result was a perfectly cooked salmon with a burst of flavors in every bi