MUSTARD TARRAGON MARINATED HADDOCK
A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.
Provided by Parsley
Categories Oven
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
- Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
- to coat completely; let marinate about 1 hour in the refridgerator.
- After 1 hour, preheat oven to 450.
- Place fish fillets in a greased shallow baking pan and drizzle with any remaining
- marinade. Sprinkle w/ paprika.
- Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
- about 7-9 minutes.
Nutrition Facts : Calories 247.1, Fat 11.6, SaturatedFat 1.6, Cholesterol 97.2, Sodium 200.3, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 32.6
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RONKE OPEYEMI
[email protected]The fish was a bit overcooked, but the marinade was delicious. I'll try again with a shorter cooking time.
Rolex Boni
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Affan Arab
[email protected]I've tried many haddock recipes, but this one is by far the best. The mustard-tarragon marinade is amazing!
Mira Dhakal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joanna Paradice
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade was flavorful, and the fish was cooked perfectly.
Pradip parajuli
[email protected]I made this recipe for a dinner party, and everyone loved it. The fish was cooked perfectly, and the marinade was delicious.
Mia Ortiz
[email protected]Yum!
XXMODZ HAXSXX
[email protected]5 stars!
shaheena dua
[email protected]This recipe is easy to follow, and the results are always impressive. I highly recommend it!
Norhanne Elgohariy
[email protected]I love the combination of mustard and tarragon in this recipe. It gives the fish a unique and delicious flavor.
Josiah Casey
[email protected]This is one of my favorite fish recipes. The marinade is simple to make, and the fish always turns out moist and flavorful.
Baba Hasaan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tarragon, but I'm so glad I did! The marinade was perfectly balanced, and the fish was cooked to perfection.
Michelle Fortin (Meesh)
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always moist and flaky, and the marinade gives it a delicious flavor.
Linus Ime
[email protected]This recipe was a hit with my family! The mustard-tarragon marinade added a ton of flavor to the haddock, and the fish cooked up perfectly. I'll definitely be making this again.