MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
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robert webster
[email protected]Overall, I'm really happy with this recipe. It's a delicious, healthy bread that's perfect for everyday use.
Adinkra pius Yaw
[email protected]I'm not sure what went wrong, but my bread didn't rise properly. It's still edible, but it's not as light and fluffy as it should be.
Mary Nyachuol
[email protected]This bread is perfect for sandwiches, but it's also great on its own. I love to toast it and spread it with butter.
Massiah Nixon
[email protected]I've never made bread before, but this recipe was easy to follow and my bread turned out great!
ASN ANAMUL HOQUE MUNNA
[email protected]This bread is a bit more challenging to make than some other breads, but it's worth the effort. The end result is a delicious, hearty loaf.
Omotayo Abibat
[email protected]I'm so glad I found this recipe. I've been looking for a good wheat and rye bread recipe for ages.
Madison King
[email protected]This is the best sandwich bread I've ever had. It's so soft and fluffy, and the flavor is perfect.
Dipu
[email protected]I'm not a huge fan of mustard, but this bread is actually really good. The mustard flavor is subtle and it doesn't overpower the other flavors.
Alice Polo
[email protected]This bread is a little bland for my taste. I think I'll add some herbs or spices next time.
Super
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's a beautiful loaf and it tastes amazing.
Luna cadlens
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the flavor of the mustard seeds.
Qabil Said11
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a delicious, healthy alternative to white bread.
shahin milon
[email protected]This bread is a keeper! It's hearty, flavorful, and perfect for sandwiches. I especially love the crunch of the wheat and rye berries.