MUSTARDS GRILL'S BRAISED RED CABBAGE
Cindy Pawlcyn serves this cabbage alongside her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Cut cabbage in half lengthwise and cut out the core. Cut each half in half again lengthwise, then cut each quarter crosswise into 1/2- to 3/4-inch cubes.
- Melt butter in a large saucepan over medium heat. Add onion, and cook, stirring occasionally, for 10 to 15 minutes, until soft and golden brown. Add cabbage and saute, stirring occasionally, until tender, about 25 minutes. Add vinegar, sugar, and cumin. Mix well, lower the heat to medium-low, and simmer until the juices are syrupy and the cabbage appears shiny, about 20 minutes. The cabbage should be tender but not mushy.
- Remove from heat, and season with salt and pepper.
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[email protected]Run away from this recipe. It's the worst!
Ahmad Ali Tipu
[email protected]Avoid this recipe. It's a disaster.
Billy Fuller
[email protected]This recipe is not worth your time. There are much better ways to cook cabbage.
Dinesh Thapa
[email protected]I would not recommend this recipe. It was a lot of work for a dish that was just okay.
MD MINTU ISLAM
[email protected]This recipe was a waste of time. The cabbage was bland and the instructions were confusing.
daniel adimchinobi
[email protected]I followed the recipe exactly, but my cabbage didn't turn out as tender as I would have liked.
Hassana Zubair
[email protected]The cabbage was a little too tart for my taste, but I think that's just a personal preference.
Rupak Dulal
[email protected]This is a great recipe for a healthy and tasty side dish.
Crystal Messages
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Amit Chotai
[email protected]This recipe is a keeper. It's one of my favorite ways to cook cabbage.
Angella Marryshow
[email protected]I've made this recipe several times and it's always a winner. The cabbage is siempre delicioso!
Davies Chinyama40
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always a hit.
Cynthia Wallace
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The cabbage was so good!
Grant Dhhdh
[email protected]The cabbage was tender and flavorful. I loved the addition of the apples and raisins.
keilerdavid herrera
[email protected]5 stars! This recipe was easy to follow and the cabbage turned out delicious. I will definitely be making it again.
Rebecca Maina
[email protected]This braised red cabbage was fantastic. I've never made it before, but it came out perfectly. The flavor was amazing, and it was a great side dish to my pork chops.