MUTTON MINCE KEBABS
This was in today's Thursday magazine, submitted by Ayesha Majeed. I would be glad to try this with chicken instead of mutton. If you do, please let me know how it turns out.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pot.
- Add onions and saute till golden brown.
- Put the minced mutton in a big bowl.
- Add the other ingredients, except the corriander and mint leaves and sauteed onions.
- Mix well.
- Grind for one minute.
- Make round shapes (kebabs) of the above mixture.
- Heat oil in a wok.
- Add the patties.
- Deep fry in the hot oil until browned on both sides.
- Drain excess oil on clean absorbent paper towels.
- Transfer to a bowl.
- Garnish with onion and mint leaves.
- Serve hot.
Nutrition Facts : Calories 694.1, Fat 42.6, SaturatedFat 15.8, Cholesterol 192, Sodium 167.1, Carbohydrate 23.7, Fiber 5.1, Sugar 5.5, Protein 55.4
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Tree Lady1122
[email protected]These kebabs were delicious! I followed the recipe exactly and they turned out great. I served them with pita bread and hummus, and they were a hit.
Kristi Tanellari
[email protected]I loved these kebabs! They were so easy to make and they tasted amazing. I served them with rice and a side salad, and they were a perfect meal.
Mian Umar
[email protected]These kebabs were a bit too spicy for my taste, but they were still very good. I think I would use less chili powder next time.
Barbe Girl
[email protected]I've been making these kebabs for years and they're always a hit. They're so easy to make and they always come out perfectly. I love that I can use different types of meat and vegetables to make them.
dgf ggrg
[email protected]These kebabs were amazing! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making these again.
Ayaan Cabdirisaaq
[email protected]These kebabs were good, but not great. I think I would try a different recipe next time.
Meshack Mpenga
[email protected]I found this recipe to be a bit bland. I think I would add some more spices next time, maybe some cumin or chili powder.
Isaa Shams
[email protected]These kebabs were a bit dry for my taste. I think I would add some more moisture next time, maybe by adding some vegetables or yogurt to the meat mixture.
Damon Chetney
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfectly. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Raymond Palacios
[email protected]These kebabs were delicious! I followed the recipe exactly and they turned out great. I served them with rice and a side salad, and they were a perfect meal.
elvis mwanyalo
[email protected]I tried this recipe for mutton mince kebabs and they turned out perfectly! The meat was tender and juicy, and the flavors were amazing. I highly recommend this recipe.
Kenjo Bobo
[email protected]These mutton mince kebabs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.