MY AWARD WINNING MOLASSES CHILI
Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar gave them the sweet heat that they liked.
Provided by barbara lentz
Categories Chili
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Brown the ground beef with the onions and season with salt and pepper. Drain. Add remaining ingredients and bring to a boil.
- 2. Reduce heat and simmer 1 hour adding some water if it gets too thick.
- 3. Sprinkle cheese on top to serve.
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Sumpa Fatama
[email protected]This is the perfect chili recipe for a cold winter day. It's hearty, filling, and so flavorful. I highly recommend it!
Shajahan Khan
[email protected]This chili is so delicious! I love the way the molasses and the chili peppers complement each other. I'll definitely be making this again soon.
redwillow
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I must have added too much liquid.
Wajiha Irfan
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a can of corn and a can of black beans to my chili.
llurifataw llurifataw
[email protected]I found this chili to be a bit bland. I think it could use more spices.
Saju Ashoor350
[email protected]This chili is a bit too sweet for my taste. I think I'll try it again with less molasses next time.
Jima
[email protected]I've been making this chili for years and it's always a family favorite. The molasses gives it such a unique and delicious flavor. I highly recommend this recipe!
Cynthia muwanguzi
[email protected]This chili is so easy to make and it tastes amazing! I love that I can just throw all the ingredients in my slow cooker and let it cook all day. I always get compliments when I make this chili.
sp wahid khan official
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. The molasses adds a delicious sweetness that really balances out the heat of the chili peppers. I'll definitely be making this again.
Jonathan Yang
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor of the molasses. I will definitely be making this again for my next potluck.
Rajeey Perry
[email protected]This is the best chili recipe I've ever tried. The molasses gives it a rich, sweet flavor that perfectly complements the spiciness of the chili peppers. I'm definitely going to be making this again and again!