I am a fan of noodle bowls. They are cheap, easy, use up scraps and you can be eating in 5 minutes. Not gourmet by a long stretch but they lend themselves to so many variations - only a few of which are mentioned here. Check out your fridge and pantry and let your imagination and personal taste take over. It is an excellent use for 1/2 a pork chop for example.The ingredients list may seem long but you only need to select a few. It seems strange even writing 'optional' as most of it is! Have fun with it! Note: The nutitional data is all out of whack. You would have to use all the protein options plus the egg and still wouldn't get past 40 gr of fat. I wouldn't recommend 12oz of meat/shrimp in one noodle bowl: :)
Provided by K9 Owned
Categories One Dish Meal
Time 13m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Put vegetables (except cilantro and green onions) of your choice and whichever broth you are using in a medium saucepan and bring to a boil.
- Break up packaged noodles and add to the boiling broth - reduce heat and simmer for 1 minute.
- Add thinly sliced cooked beef, pork,, chicken or shrimp.
- Add the sesame seed oil, ginger if using and soy sauce to taste.
- Cook 1 minute more.
- Taste the broth and add some of the seasoning packet until you are happy with the taste.
- Empty the contents of the saucepan in to a bowl and sprinkle with cilantro (if using) and green onions.
- I like to add a hardboiled egg that has been quartered.
- Slurp and enjoy!
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Abdulrazaq Akash
[email protected]This noodle bowl is the perfect meal for a cold winter night. It's warm, hearty, and filling.
Emon Sheikh
[email protected]I'm not a vegetarian, but I love this noodle bowl. The broth is so flavorful and the vegetables are cooked perfectly.
shaihin Khon
[email protected]This noodle bowl is a great way to get your kids to eat their vegetables. My kids love the noodles and the broth, and they don't even notice the vegetables.
shair akber
[email protected]This is the best noodle bowl recipe I've ever tried. The broth is so flavorful and the noodles are cooked perfectly.
Abdulla Shaairu
[email protected]This noodle bowl is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is the perfect way to use them up.
Tiffany Thornhill
[email protected]I love the versatility of this recipe. I've made it with different noodles, vegetables, and proteins, and it's always delicious.
Sajid Siddique
[email protected]This is my new go-to noodle bowl recipe. It's so easy to make and it's always a crowd-pleaser.
Azharchaddhar
[email protected]This noodle bowl is the perfect comfort food. It's warm, hearty, and filling. I love that you can add whatever vegetables you have on hand.
Kishan Kc
[email protected]I'm not a big fan of noodles, but this dish changed my mind. The noodles were so flavorful and the broth was so rich. I'll definitely be making this again.
Alanah Hainsworth
[email protected]The recipe was easy to follow and the ingredients were easy to find. I especially liked the variations section, which gave me ideas for how to customize the dish to my liking.
Funmilayo Aina
[email protected]This noodle bowl was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and tofu, and it was a complete meal.