MY BUNDT MIXED MEATLOAF
This time of year meatloaf is such a comfort food and so easy to make. My recipe can be made the traditional loaf way or the Bundt pan way (which I prefer). Why? Baking your meatloaf in a Bundt pan allows for a more even glaze & browning on the outside and it's easier to serve. We had this recipe last week with mashed potatoes and peas and it was so DELISH!
Provided by Casey.Company
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
- in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
- remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
- mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
- remove and let sit for 5 minutes; transfer to serving platter.
Nutrition Facts : Calories 313, Fat 12.2, SaturatedFat 4.2, Cholesterol 123.7, Sodium 817.7, Carbohydrate 24.4, Fiber 0.8, Sugar 15.8, Protein 26.6
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Shahab janjua
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Wasim kiani
[email protected]I've made this meatloaf several times and it's always been a success. I even made it for my in-laws and they loved it!
Kumneger Seifu
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Aon Ali
[email protected]I love that this recipe uses ground turkey. It's a healthier alternative to beef or pork.
Tassawur Usman
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll never know they're eating spinach!
LEGEND Zia
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out great!
Elzie Buckley
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
PaLtaneY YT
[email protected]This meatloaf is so moist and flavorful. I'm definitely going to make it again.
Min Dhami
[email protected]The glaze on this meatloaf is amazing. It's the perfect combination of sweet and savory.
Md. Rifat islam Raiyan
[email protected]I love that this recipe uses different meats. It gives the meatloaf a really unique flavor.
Malik Vlogs Bwp
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Regina O. Folly
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Jess Wray
[email protected]This recipe is a great way to use up leftover meat. I had some cooked ground beef and pork in the fridge and this was the perfect way to use it up. It turned out great!
Ali Asghar
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it!
David Mto
[email protected]This meatloaf was surprisingly moist and flavorful. I was worried that the different meats would make it dry, but it was perfect. The glaze was also delicious and added a nice touch of sweetness.