MY CABBAGE, CORNED BEEF & POTATOES MESS

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Cabbage, Corned Beef & Potatoes Mess image

This is one delicious dish. wonderful flavors from the cooked cabbage, onions and of course corned beef and all seasoned just right...My Gram used to make a dish close to this, but I think I even out did her this time...she would be proud!..This is one of my very favorite comfort meals. I hope you try it...if you love cabbage...

Provided by Cassie *

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 14

2 Tbsp oil
3 Tbsp butter
1 medium onion, thinly sliced
1 medium head of cabbage, sliced
1 tsp cajun seasoning
11/2 tsp kosher salt
1/2 tsp cracked black pepper
1 c chicken broth
1 small onion chopped
red pepper flakes to taste, optional
1 large baking potato, cubed medium in size - i leave skin on
1 can(s) corned beef
2 Tbsp olive oil - ( for cooking potatoes )
salt and pepper for potatoes

Steps:

  • 1. In a dutch oven, brown onion slices in the butter and oil over med-high heat until caramelizing.
  • 2. Add your sliced cabbage, Cajun seasoning, kosher salt and pepper, chicken stock. Cover and cook over medium high heat for about 20 minutes or until cabbage is soft. and liquid is almost evaporated.
  • 3. While that cooks, in a skillet, over med-high heat, heat the oil, add chopped onions and potatoes seasoned with salt and pepper. Cook until tender. ( to speed up the potatoes, I microwave for about 4 minutes, then dice it )
  • 4. When the potatoes are tender, add the corned beef and blend it into the potatoes, heat through for a minute or so.
  • 5. Sprinkle cabbage with red pepper flakes, add the corned beef and potatoes to the cabbage pot.
  • 6. Stir to combine and serve.

Raza Mahi
[email protected]

I love this recipe because it's so easy to make in a slow cooker. I just throw all of the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. It's perfect for busy weeknights!


Katelyn Pelser
[email protected]

I was looking for a healthier version of corned beef and cabbage, and this recipe fit the bill. I used low-sodium corned beef and reduced the amount of butter in the recipe. It turned out great! The dish was still very flavorful, but it was also ligh


Ee Hola
[email protected]

I made this dish for a dinner party last weekend and it was a hit! Everyone loved it. The leftovers were even better the next day. I would highly recommend this recipe to anyone looking for a hearty and flavorful meal.


Khouri P
[email protected]

This recipe was very easy to follow, even for a beginner like me. I was able to find all of the ingredients at my local grocery store. The dish turned out great - the meat was tender and flavorful, and the cabbage and potatoes were cooked perfectly.


Chelsey Ngu
[email protected]

I've tried this recipe a few times now and it's quickly become a favorite. The cabbage, corned beef, and potatoes are all cooked to perfection, and the flavors blend together perfectly. I especially love the addition of the mustard and brown sugar gl