MY COFFEE-MARINATED POT ROAST
This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. Hope you enjoy as much as my sweet family does. :o)
Provided by GrammyLee Butler
Categories One Dish Meal
Time 5h
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
- Flour roast and heat in oil just til sides are brown.
- Place in large pan.
- Put cut carrots, potatoes, onions and celery around roast.
- Pour marinade over roast and vegs., reserving 1 cup.
- Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
- bake at 325 for 2 1/2 - 3 hours. YUM!
- May serve with mashed potatoes, green beans, or salad.
Nutrition Facts : Calories 973, Fat 36.3, SaturatedFat 13.9, Cholesterol 299.7, Sodium 1453.3, Carbohydrate 61.1, Fiber 8.1, Sugar 9.4, Protein 103.2
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Beatrice Ag 16
1641@hotmail.comThis recipe is a great way to use up leftover coffee. The coffee marinade adds a nice flavor to the pot roast, and the vegetables are cooked to perfection.
Sheila Morgan
m-sheila69@hotmail.comI love the flavor that the coffee marinade gives to this pot roast. It's a great way to add a little something extra to a classic dish.
Dilshad Jhan
j.d@yahoo.comThis pot roast was so easy to make, and it turned out so tender and flavorful. The coffee marinade really made a difference. I will definitely be making this recipe again.
Jenko Rk
jenkor94@hotmail.comI'm always looking for new ways to cook pot roast, and this recipe definitely delivered. The coffee marinade was a great idea, and it gave the meat a really unique flavor. The vegetables were also cooked perfectly.
Agatha Ashaba
agatha@yahoo.comThis recipe is a great way to use up leftover coffee. The coffee marinade adds a nice flavor to the pot roast, and the vegetables are cooked to perfection.
Karin Malherbe
karinm@hotmail.comThis pot roast was delicious! The coffee marinade gave the meat a wonderful flavor, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Gabby Campbell
gabby.c@yahoo.comI love the unique flavor that the coffee marinade gives to this pot roast. It's a great way to change up a classic dish. I also appreciate that this recipe is so easy to make. I can just throw everything in the slow cooker and let it cook all day.
Shahid Pathan
p_s16@yahoo.comThis recipe is a keeper! The coffee marinade made the beef so tender and flavorful. The vegetables were also cooked perfectly. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Yaasin Muuse
yaasinm92@gmail.comI was a bit skeptical about using coffee in a pot roast, but I'm so glad I tried it. The coffee flavor was subtle, but it really added a nice depth of flavor to the meat. The roast was also incredibly tender and juicy.
Shahzaib khnx
k.s@gmail.comThis pot roast was so easy to make, and it turned out so tender and flavorful. The coffee marinade really added something special. I will definitely be making this again.
Raiyyan Par
r@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. The coffee marinade gives the beef a wonderfully rich flavor. I highly recommend this recipe!
Alexandre Lhuisset
l_alexandre41@gmail.comThis coffee-marinated pot roast was a hit with my family! The coffee added a unique and delicious flavor to the meat, and the vegetables were cooked perfectly. I will definitely be making this recipe again.