MY COFFEE-MARINATED POT ROAST
This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. Hope you enjoy as much as my sweet family does. :o)
Provided by GrammyLee Butler
Categories One Dish Meal
Time 5h
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
- Flour roast and heat in oil just til sides are brown.
- Place in large pan.
- Put cut carrots, potatoes, onions and celery around roast.
- Pour marinade over roast and vegs., reserving 1 cup.
- Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
- bake at 325 for 2 1/2 - 3 hours. YUM!
- May serve with mashed potatoes, green beans, or salad.
Nutrition Facts : Calories 973, Fat 36.3, SaturatedFat 13.9, Cholesterol 299.7, Sodium 1453.3, Carbohydrate 61.1, Fiber 8.1, Sugar 9.4, Protein 103.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beatrice Ag 16
[email protected]This recipe is a great way to use up leftover coffee. The coffee marinade adds a nice flavor to the pot roast, and the vegetables are cooked to perfection.
Sheila Morgan
[email protected]I love the flavor that the coffee marinade gives to this pot roast. It's a great way to add a little something extra to a classic dish.
Dilshad Jhan
[email protected]This pot roast was so easy to make, and it turned out so tender and flavorful. The coffee marinade really made a difference. I will definitely be making this recipe again.
Jenko Rk
[email protected]I'm always looking for new ways to cook pot roast, and this recipe definitely delivered. The coffee marinade was a great idea, and it gave the meat a really unique flavor. The vegetables were also cooked perfectly.
Agatha Ashaba
[email protected]This recipe is a great way to use up leftover coffee. The coffee marinade adds a nice flavor to the pot roast, and the vegetables are cooked to perfection.
Karin Malherbe
[email protected]This pot roast was delicious! The coffee marinade gave the meat a wonderful flavor, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Gabby Campbell
[email protected]I love the unique flavor that the coffee marinade gives to this pot roast. It's a great way to change up a classic dish. I also appreciate that this recipe is so easy to make. I can just throw everything in the slow cooker and let it cook all day.
Shahid Pathan
[email protected]This recipe is a keeper! The coffee marinade made the beef so tender and flavorful. The vegetables were also cooked perfectly. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Yaasin Muuse
[email protected]I was a bit skeptical about using coffee in a pot roast, but I'm so glad I tried it. The coffee flavor was subtle, but it really added a nice depth of flavor to the meat. The roast was also incredibly tender and juicy.
Shahzaib khnx
[email protected]This pot roast was so easy to make, and it turned out so tender and flavorful. The coffee marinade really added something special. I will definitely be making this again.
Raiyyan Par
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The coffee marinade gives the beef a wonderfully rich flavor. I highly recommend this recipe!
Alexandre Lhuisset
[email protected]This coffee-marinated pot roast was a hit with my family! The coffee added a unique and delicious flavor to the meat, and the vegetables were cooked perfectly. I will definitely be making this recipe again.