~ MY CREOLE STEWED OKRA, CORN & TOMATOES ~
Being my hubby's from the south, he loves his Okra and I actually acquired a taste for it, once I learned to grow and cook it. This was one of the first of many Okra recipes I've put together, sort of based on one he tried explaining, that his mother would make. He enjoyed mine so much, that he requests it all of the time,...
Provided by Cassie *
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium iron skillet, over medium heat, add bacon fat, once hot add okra and onion - continue cooking until okra begins to brown , stickiness diminishes and onions are soft. Add garlic and cook another minute. Stirring occasionally.
- 2. Add corn, tomatoes, juice and seasonings. Continue cooking until well heated through and begins to thicken - 15 minutes. Right before serving I stir in some butter. Serve hot.
- 3. So good!
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Robloxgamingdeniel
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Beni Ecenvet
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
KAMROI MD
[email protected]I made this dish for a dinner party, and everyone loved it. It's a great recipe for entertaining.
Given Mawila
[email protected]This dish is a great way to use up fresh summer vegetables.
ojo Samuel
[email protected]I've made this dish several times now, and it's always a hit. It's a great recipe to have in your back pocket.
Ivey Clark
[email protected]I'm not a fan of tomatoes, so I left them out of this dish. It was still very good.
Teacher Marcus Vinícius
[email protected]I served this dish over rice, and it was amazing. The rice soaked up all the delicious sauce.
Jayonni Redbird
[email protected]This dish is a great way to get your kids to eat their vegetables.
Roma Jan
[email protected]I added a little bit of cayenne pepper to this dish for a little extra spice. It was perfect!
Neha Chowdhury
[email protected]I'm a vegetarian, so I omitted the bacon from this dish. It was still delicious!
MAFIA 333
[email protected]This dish is a great way to use up leftover okra. I always have a few pods left over after I make gumbo.
Issac Mazio
[email protected]I love the addition of corn and tomatoes to this dish. It gives it a nice sweetness and acidity.
bashirahmad gilgiti
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone raved about it.
Dorothy Lora Massey
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Terry Craig
[email protected]I'm not a huge fan of okra, but this dish changed my mind. It was so flavorful and delicious!
roy _writes
[email protected]I love how easy this dish was to make. I had it on the table in under 30 minutes.
Ejaz ul haq Ul haq
[email protected]This Creole stewed okra, corn, and tomatoes dish turned out fantastic! The flavors were perfectly balanced, and the okra was cooked to perfection - not too slimy or crunchy.