This recipe was originality from my childrens Nanna. I tweaked it slightly and made it my own.
Provided by Christi McClure
Categories Roasts
Number Of Ingredients 8
Steps:
- 1. cut hols in meat with sharp knife and shove garlic cloves in holes, use a much or as little as your family enjoys. I usually put them about every 3 to 4 inches appart.
- 2. rub both sides of with of meat with Tony Chachere's and place in crock pot.
- 3. pour 2 cans of Campbell's Cream of mushroom soup, and a half of a cup of dry wine. I usually pour the wine in the soup cans to help get the last bit of soup out of the can.
- 4. place the lid on the crock pot and turn on high.
- 5. mean while, cut carrouts in half or quarter depending on size (add as many as you want), cut red potato in half (add as many as you want), and cut onions into cubes. then add to crock pot with Meat.
- 6. cook on high for 6-7 hours. or until meat is done
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Barnabas Ogba
[email protected]I would give this recipe a 10/10. It's that good!
Rajip Gamer
[email protected]I've tried several different pot roast recipes, but this one is my favorite.
Shahid Azizi
[email protected]This recipe is perfect for a special occasion dinner.
Umii Karim
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Sam Cherry
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cooks while you're at work.
Afshe Afridi
[email protected]I would definitely recommend this recipe to anyone who loves pot roast.
Hamad Shahbaz
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
melissa jeb
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Munyanziza Adelain
[email protected]The meat was a bit dry for my taste, but the gravy was delicious.
Malik Saeed
[email protected]I made this recipe for my family for dinner last night and they all loved it! Everyone went back for seconds.
Jovia Nanswa
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sirjana Rai
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the gravy was perfect.