MY EASY SMOKED OYSTER STEW W/BACON POTATOES & ONIONS
I LOOOOOOVE smoked oyster stew!! This is my own easy version. It's rich, loaded with goodies, and so very delicious! I love to have this with oyster crackers or crushed saltines. (Old photo by me...need to take a new one!! LOL!!) But had a lot of fun that day! :D Enjoy! :D
Provided by Kelly Williams
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan. Once water starts to boil, will only take about 4 minutes. Check them with a knife for tenderness. *While potatoes are boiling, saute chopped onion in butter til tender. Drain saucepan of potato water keeping potatoes in there. Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter. Heat over LOW heat til heated through. Stir gently occaisionally. *I just use a fork to lift and drain the oysters out of the can, and what's ever on them oil-wise, is fine. Just adds flavor anyways! If your stew is too oily on top, just skim off with a spoon, or don't worry about it! The crackers will absorb that! ;) Garnish each bowl heavily with cooked crumbled bacon. Serve with oyster crackers or saltines. Some like a little hot sauce served with on the side, too. *If using bacon that you have on hand that has been precooked, just wrap in papertowel and microwave about 10 seconds. (Thaw cooked bacon first if using it from your freezer and it's not already thawed.)
- 2. *Tip: I always cook an entire package/pound of bacon when I get it home, drain on papertowels, then wrap in clean papertowels and put into a freezer baggie for future use. You get the whole mess done in one shot, and then you can use however much you need at whatever time for anything from garnishes to BLT's! It's VERY handy!!!! :D To reheat: Just wrap in a sheet of papertowel and zap for about 8-10 seconds or til sizzling. Wah-lah!! :D
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lYl Gamming
[email protected]I'll be making this stew again and again.
Arif Rahoman
[email protected]This is the best smoked oyster stew I've ever had!
Karl Jacobs
[email protected]Thank you for sharing this recipe!
Enak Kan
[email protected]I'm so glad I found this recipe.
Fazal jan Tv
[email protected]This stew is a keeper!
Mbalentle Vuyeleni
[email protected]I can't wait to try this recipe again!
Abir hossin Leon
[email protected]This stew is a delicious and easy-to-make meal that the whole family will enjoy.
Ochayi Blessing
[email protected]I would definitely recommend this recipe to anyone who loves smoked oysters.
Davan Dass
[email protected]I followed the recipe exactly and my stew turned out perfect.
Syed mahad Ali Shah
[email protected]I'm not a big fan of smoked oysters, but I really enjoyed this stew.
Achia Job
[email protected]This stew is a great source of protein and omega-3 fatty acids.
shubham Kakde
[email protected]I love that this stew is made with all natural ingredients.
Hunter Shain
[email protected]This stew is so easy to make, even for a beginner cook.
Electric Work
[email protected]I used chicken broth instead of water and it gave the stew a richer flavor.
Abu Bakar70
[email protected]I added some chopped carrots and celery to my stew and it was even better!
Maria Flora
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the smoked oyster flavor is really comforting.
Rasheda Akter
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Del Michael
[email protected]This stew is a great way to use up leftover smoked oysters. It's also a very affordable meal.
Jyotiba Gohil
[email protected]I've tried many smoked oyster stew recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Katlego Nkosi
[email protected]This smoked oyster stew is incredible! The bacon, potatoes, and onions add so much flavor and texture. I will definitely be making this again!