MY FAVORITE BRISKET
MY ALL TIME FAVORITE BRISKET RECIPE .... simple and delicious! So tender and flavorful ... you can cut it with a spoon!
Provided by kim *
Categories Beef
Time 10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350'
- 2. Feel free to lightly salt & pepper meat if you wish (not part of original recipe).
- 3. Mix together (in baking or roasting pan)- chili sauce, sugar & vinigar.
- 4. Place brisket in pan, turning to coat each side. Make sure top is well coated with sauce.
- 5. Slice onion into thinly sliced rings & lay on top of brisket.
- 6. Cover tightly with foil and bake about an hour per pound. (approx 3 1/2 hours) Fork should go in easily when done.
- 7. Remove foil and bake additional 20 min's to brown.
- 8. *COOL TO ROOM TEMPERATURE BEFORE SLICING*
- 9. Slice with electric knife (AGAINST THE GRAIN). This is very important. It is best to use an electric knife to cut into very thin slices ... thinner than the picture shows.
- 10. If freezing leftover's ... remove sauce and freeze each separately. Great served with mashed or roasted potatoes, garlic glazed carrots and a crisp green salad. Enjoy!: )
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Trace McCracken
[email protected]I've tried a lot of brisket recipes, but this one is by far the best. The meat is so tender and the sauce is amazing.
Aktaruzzaman Nibin
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser and it's so easy to make.
Derek Beecher
[email protected]I love this recipe! The brisket is always so juicy and flavorful. I've made it for parties and potlucks and it's always a hit.
United
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-off-the-bone tender and the sauce is packed with flavor.
Horya Khan
[email protected]I would highly recommend this recipe to anyone who loves brisket. It's a great way to impress your friends and family.
joshua green
[email protected]This brisket recipe is a keeper! It's easy to follow and the results are amazing.
Sumit Pantha
[email protected]I was really impressed with this recipe. The brisket was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
becca Rebecca
[email protected]I've never made brisket before, but this recipe made it easy. The instructions were clear and the brisket turned out perfectly.
Mohsin rj
[email protected]This recipe was a disaster! The brisket was tough and the sauce was bland.
Jeffrey Weaver
[email protected]Overall, I thought this was a good recipe. The brisket was tender and flavorful, but I would have liked the sauce to be a bit thicker.
Md Tarek Hossain
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Andrea Lunt
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
shiraz Waris
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The sauce is especially delicious.
raja faisal mukhtar
[email protected]This is the best brisket recipe I've ever tried. The meat was so juicy and tender.
Sam Green
[email protected]I followed the recipe exactly and the brisket turned out amazing. My family loved it!
Mashok Ali
[email protected]This brisket recipe was an absolute hit! The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.