MY FAVORITE CARROT SOUP
This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to make and freezes beautifully! This soup is amazing!
Provided by Gaia22
Categories Vegetable
Time 45m
Yield 9 cups, 9-18 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large soup pot over medium heat.
- Saute onions with ginger, cumin, and cayenne until onions are soft, 7 to 10 minutes. Add the garlic when you think there is about 45 secs to 1 minute left to achieve the soft onions [Do not let the garlic burn].
- Add salt, carrots, potatoes, and broth and bring to a boil.
- Reduce heat to low. Simmer until vegetables are tender, about 25 minutes.
- Add the peanut butter.
- Puree the soup. This is most easily done with a hand-blender right in the pot.
- Stir in orange juice.
- Ladle in bowls and garnish if desired.
- This soup freezes very well in tupperware. I'm sure it will freeze well for many months, however I don't know for sure because mine has never stayed frozen for longer than a month due to being eaten!
Nutrition Facts : Calories 155.4, Fat 6.1, SaturatedFat 1, Sodium 163.2, Carbohydrate 23.5, Fiber 4.7, Sugar 7.8, Protein 3.7
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UniQuE
[email protected]I'm always looking for healthy and delicious soup recipes. This one fits the bill perfectly!
Family Family
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love it!
Sirzu Shrestha
[email protected]I love that this soup can be made ahead of time and reheated when I'm ready to eat. It's a lifesaver on busy weeknights!
Blaire Wallace
[email protected]This soup is so versatile. I've added different vegetables, herbs, and spices each time I make it.
Amyrah
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The soup was still delicious.
Joe Butler
[email protected]This soup is a great way to use up leftover carrots. It's also very budget-friendly.
E4zy Tingz
[email protected]I made this soup in my slow cooker and it was perfect for a cold winter day. So easy and comforting!
Boulevard Tower
[email protected]I'm allergic to carrots, so I substituted sweet potatoes instead. The soup was still delicious and creamy.
shakerss
[email protected]I followed the recipe exactly and my soup turned out watery and tasteless. Very disappointed.
Ayon Babu
[email protected]Meh, not impressed. This soup was just okay.
Rayden Hagen
[email protected]This soup was a bit too bland for my taste. I think it could use some more spices or herbs.
Christeen Haroun0
[email protected]I've tried many carrot soup recipes, but this one is by far the best. The addition of cumin and coriander gives it a unique and flavorful twist. Highly recommend!
Meskath Hassan
[email protected]I made this soup for my family and they loved it. It was easy to make and had a delicious flavor. Will definitely make it again soon!
charlie bufton
[email protected]This soup was a hit at our dinner party last night. Everyone raved about the creamy texture and delicate flavor. Definitely a keeper!
Nazir Hossein
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It was flavorful and comforting, with a hint of sweetness from the carrots. Will definitely make it again!
Swabrah Nvannungi
[email protected]Just made this soup and it turned out great! I added a bit of extra ginger and it gave it a nice spicy kick.
DEMON HAWK
[email protected]I tried this soup for lunch today and it was absolutely delicious! The carrots were perfectly cooked and the soup had a creamy texture. Will definitely be making this again.
Rabbe Aminur
[email protected]This carrot soup was a delightful culinary experience! The flavors were incredibly well-balanced, with a perfect blend of sweetness and savory notes.