MY FAVORITE COOKING LIGHT CARROT CAKE
I found this recipe on myrecipe.com and saw that it had the most and the highest rated reviews. I was glad I gave it a shot, the cake was the best carrot cake I've made. It was flavorful and moist. I threw raisins into the mix as well and used my Favorite Cream Cheese frosting recipe. Which I will put on a separate post.
Provided by valgal123
Categories Dessert
Time 50m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a whisk. Combine oil and eggs; stir well. Stir egg mixture, grated carrot, and pineapple into flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
- To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake. Garnish each serving with grated carrot, if desired.
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Munasar A.rizakk
[email protected]This carrot cake is easy to make and always turns out delicious. I highly recommend it!
Aamir Sohail
[email protected]I've made this carrot cake several times now and it's always a hit. It's my go-to recipe for carrot cake.
zahid naeem
[email protected]This carrot cake is so moist and flavorful. It's the best I've ever had.
MD Najmul Maij
[email protected]I love the cream cheese frosting on this carrot cake. It's so smooth and creamy.
Diana Peace
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and sure to impress your guests.
Redwan Ornob (Ornobvlogs)
[email protected]I'm not a big baker, but this recipe was so easy to follow. The carrot cake turned out great!
Md rakib Free
[email protected]I love that this recipe uses whole wheat flour. It makes the carrot cake healthier and still delicious.
MAHAMAD AALAM
[email protected]This recipe is easy to follow and the carrot cake always turns out perfect.
ken colburn
[email protected]I made this carrot cake for my family and they loved it! It's now my go-to recipe for carrot cake.
Olerato Kgware
[email protected]This carrot cake is moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Aashish Nepali
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. It's so good!
Tyler Faust
[email protected]This recipe is a keeper! I'll definitely be making this carrot cake again and again.
Firdous Firdous
[email protected]I made this carrot cake for a party and it was a huge success! Everyone loved it.
Moheb Tajik
[email protected]This is the best carrot cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Donnie Crawley
[email protected]I love this recipe! It's easy to follow and the carrot cake always turns out delicious.
David Kiguta
[email protected]This carrot cake is fantastic! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now, and it's always a hit.