MY FAVORITE PANCAKES
A lot of times it was just easier and cheaper to make the pancakes myself. This one is another, old, old favorite.
Provided by Cecelia Anderson
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. Sift together dry ingredients.
- 2. Combine egg,milk and salad oil, add to dry ingredients, stirring just till moistened.
- 3. Bake on hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes. *Note for thinner pancakes, add 2 tablespoons milk to batter*
- 4. For blueberry pancakes: when undersides of pancakes are nicely browned, sprinkle about 2 tablespoons drained blueberries on each cake. Turn, brown other side.
- 5. For buttermilk pancakes: Substitute buttermilk or sour milk for sweet milk, add 1/2 teaspoon soda and reduce baking powder to 2 teaspoons. Bake on hot griddle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #american #kid-friendly #romantic #eggs #dietary #brunch #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Sitaram Tamang
[email protected][object Object]
Sameer Pariyar
[email protected]These pancakes are the best! I've made them several times now and they're always a crowd-pleaser.
Laurie Breen
[email protected]I've been looking for a good pancake recipe for a while now, and I'm so glad I found this one. These pancakes are easy to make and they turn out perfect every time.
Nick Jayne
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Lora Leaneagh
[email protected]These pancakes are so fluffy and delicious! I've tried many different pancake recipes, but this one is by far my favorite.