Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Provided by Chris from Kansas
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
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MD Tanvir
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the coleslaw is always delicious.
shakil mia488
[email protected]This coleslaw is so refreshing and delicious. It's the perfect side dish for a summer cookout or potluck.
Maggie Van Der Linde
[email protected]I'm always looking for new coleslaw recipes and this one caught my eye. I'm so glad I tried it! It's the perfect balance of sweet and tangy. I will definitely be making this again.
Billy Butcher
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Tilly Harding
[email protected]I love this recipe! It's so easy to make and the coleslaw is always delicious. I often add a bit of crumbled bacon or shredded chicken to it for a heartier side dish.
Ami Chor
[email protected]This tangy coleslaw is a great addition to any potluck or summer gathering. It's always a crowd-pleaser!
Danaiya Davis
[email protected]I've been making this coleslaw for years and it's always a hit. It's so easy to make and it always turns out perfect.
Pashton Lala
[email protected]This coleslaw is so good! I love the tangy dressing. It's the perfect side dish for any summer cookout.
Takota Franz
[email protected]I tried this recipe last night and it was delicious! The dressing is perfectly balanced and the coleslaw is nice and crunchy. I will definitely be making this again.
shimada
[email protected]This tangy coleslaw recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots. I've made it several times now and it's always a hit with my family