MY FAVOURITE SPICY POTATO AND KASOORI METHI RAITA
I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.
Provided by Charishma_Ramchanda
Categories Potato
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a pan.
- Add the chopped onions and cubed potatoes.
- Saute for 2 minutes.
- Remove on absorbent paper.
- Pour the yogurt in a bowl.
- Add salt, red chilli powder and kasoori methi to it.
- Mix well.
- Add the sauteed onions and potatoes, green chillies and tomatoes.
- Mix well.
- Refrigerate until it's time to serve.
- Serve garnished with finely chopped corriander leaves.
Nutrition Facts : Calories 576.9, Fat 28, SaturatedFat 17.7, Cholesterol 94.2, Sodium 333, Carbohydrate 63.1, Fiber 6, Sugar 31.4, Protein 22.8
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #potatoes #vegetables #asian #indian #spring #vegetarian #dips #dietary #seasonal #number-of-servings #presentation #served-cold
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Burhan Afridi
[email protected]This recipe is too spicy for me.
Sudais Iqbal
[email protected]I'm allergic to potatoes. Is there a substitute I can use?
Annelyssa Avina
[email protected]This recipe seems a little complicated. Is it worth the effort?
Zarah Akther
[email protected]I'm not a big fan of spicy food. Do you think I would like this recipe?
RegularCrash Ig
[email protected]I'm not sure about the kasoori methi. I've never tried it before.
Voice Of Riyad
[email protected]This recipe looks delicious. I'm going to make it for my next party.
book nowe
[email protected]I can't wait to try this recipe!
Talal Gujjar
[email protected]This raita is perfect for a summer picnic.
wadzanai makanda
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Waheed Gillani
[email protected]This is the best spicy potato and kasoori methi raita I've ever had. I will definitely be making it again.
nedaahmad asekzay
[email protected]I love the unique flavor of the kasoori methi in this raita. It really sets it apart from other raitas I've tried.
Samuel Russell
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Syed arif
[email protected]I'm not usually a fan of raita, but this one is really good. The potatoes are cooked perfectly, and the raita is creamy and flavorful. I especially love the kasoori methi. It adds a really nice touch.
Tasaddaq Hussain
[email protected]This spicy potato and kasoori methi raita is a new favorite of mine. It's the perfect combination of spicy and creamy. I love the way the kasoori methi adds a little bit of bitterness to the dish. It's a really unique and delicious flavor.
Majid Ridwan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The potatoes are always cooked perfectly, and the raita is always creamy and flavorful. I've made this dish for my friends and family many times, and they always love it.
Sonja Katrina
[email protected]This spicy potato and kasoori methi raita is an absolute delight! The potatoes are cooked to perfection, and the raita is creamy and flavorful. The kasoori methi adds a unique touch that really makes this dish special. I highly recommend trying this