MY FUNDRAISER JAMBALAYA
Steps:
- Chop onions, peppers, celery and garlic. Fry in oil until softened. Meanwhile, cook rice in large kettle of water until done; drain. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings. When seasoned a little stronger than desired, add rice. Keep warm in crockpot. Serves 25-30 when served with Red Beans and Rice
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Malak Muhammad
[email protected]This Jambalaya was a disappointment. The rice was mushy and the chicken was dry. I won't be making this again.
Tekan Thapa
[email protected]I'm a big fan of Jambalaya, and this recipe is one of the best I've tried. The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again and again.
Samuel Akpan
[email protected]I made this recipe for my family and they loved it! The Jambalaya was flavorful and had a nice kick to it. I will definitely be making this again.
BigKelvin TV
[email protected]This Jambalaya was easy to make and turned out great. The rice was cooked perfectly and the chicken and sausage were cooked through. The flavors were also very good.
Mohsin Iqbal
[email protected]I'm not a huge fan of Jambalaya, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
Adam Khan Ahmadzai
[email protected]This Jambalaya was delicious! I especially loved the crispy bits of chicken and sausage.
Kenneth Lucas
[email protected]I made this Jambalaya for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making this again for my next party.
Jim Richardson
[email protected]This is the best Jambalaya I've ever had! The flavors are so rich and complex. I love the addition of shrimp and okra.
Kat Craft
[email protected]I've never had Jambalaya before, but this recipe was easy to follow and turned out great. The chicken and sausage were cooked perfectly and the rice was fluffy. I'll definitely be making this again!
Sergio RM
[email protected]This Jambalaya recipe was a hit at my fundraiser! Everyone loved the flavor and the spice level was perfect. I will definitely be making this again.