MY GRANDMA LULA'S 1919 WHIPPED CREAM SLAW
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST THE '2' OF US AT HOME NOW....SO YOU'LL NEED TO DOUBLE OR TRIPLE THIS FOR MORE PEOPLE. I'M POSTING THE RECIPE JUST AS SHE...
Provided by Straws Kitchen(*o *)
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Finely chop cabbage
- 2. Mix next 4-ingredients together.
- 3. Pour over cabbage and mix well....chill and enjoy.
- 4. Simple but delish!!!
- 5. P.S.S. Now days I use Stevia instead of sugar. Also I use Tarragon Vinegar...she used apple cider vinegar.
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Blessing Enye
[email protected]I'm not sure what all the fuss is about. This slaw is just average.
Irakiza Timothy
[email protected]Overall, I thought this slaw was just okay. It wasn't bad, but it wasn't anything special either.
Shatta Wale
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler slaw recipe next time.
Nisha Chetrii
[email protected]I followed the recipe exactly, but my slaw didn't turn out as thick and creamy as the picture. I'm not sure what I did wrong.
md dalower hossain
[email protected]I found this slaw to be a bit bland. I think it could use some more seasoning.
Isabelle Lafond
[email protected]This slaw is a bit too sweet for my taste. I think I'll try using less sugar next time.
malik ge
[email protected]I've made this slaw a few times now, and it's always a crowd-pleaser. It's a great side dish for any summer gathering.
naeem rind
[email protected]This slaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Hakam Jatoi
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this one. The whipped cream dressing is so light and fluffy, and it doesn't have that heavy mayonnaise taste.
Will Max Charlotte Mihaljevic
[email protected]This slaw was a hit at my last potluck. Everyone loved the unique flavor of the whipped cream dressing.
pelicane madotyeni
[email protected]This slaw is a bit more time-consuming to make than some other slaws, but it's worth the extra effort. The whipped cream dressing is what really makes this dish special.
Optifold Team
[email protected]I've never had whipped cream in a slaw before, but I was pleasantly surprised by how well it worked. The dressing was light and fluffy, and it didn't weigh down the cabbage.
Ela Hladki
[email protected]This slaw is a great side dish for any summer cookout. It's light and refreshing, and the whipped cream dressing is a nice change of pace from the usual mayonnaise-based dressings.
Douglas Hendrickson
[email protected]My grandma used to make this slaw every summer, and it was always a hit. I tried making it myself this year, and it turned out just as good as hers! The whipped cream dressing is light and fluffy, and the cabbage is nice and crispy. I added a little