MY MAN'S CHEESY SMOKED MEATLOAF
Had to in some way invent a meatloaf with absolutely no ketchup or tomatoes. My fiance absolutely loves cheese, so I embellished and also took from other recipes here and there. Trying this, I believe you will love it. It has been a success. Good with red wine and twice-baked potatoes for homecooked TLC.
Provided by NicoleS
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h44m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, red onion, bread crumbs, eggs, salt, and pepper together in a large bowl. Divide mixture in half. Press half of the mixture in the bottom of a loaf pan.
- Run 2 fingers lengthwise down the center of the beef mixture. Fill hollowed space with mozzarella cheese. Mold remaining beef mixture around cheese, pressing down firmly.
- Heat oil in a large skillet over medium-high heat. Cook bacon slices until lightly browned, about 5 minutes. Arrange bacon slices over beef mixture.
- Cook and stir 3/4 teaspoon mustard and 3/4 teaspoon Worcestershire sauce in the bacon grease in the skillet for 1 minute. Add bell pepper; cook until softened, 3 to 4 minutes. Spread bell pepper over bacon.
- Place remaining mustard, Worcestershire sauce, and mushrooms in the skillet; cook and stir until soft, about 5 minutes. Spread evenly over bell pepper. Scatter feta cheese over mushrooms.
- Cover loaf pan with aluminum foil; place on top of a baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted into the beef reads at least 160 degrees F (71 degrees C), 60 to 90 minutes.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 12.8 g, Cholesterol 158.2 mg, Fat 32 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 15.1 g, Sodium 843.3 mg, Sugar 3.3 g
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Shamim Ahammed
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Mikaylia Martin
[email protected]This meatloaf was easy to make and turned out great. The cheese was melted and gooey, and the meat was cooked perfectly. I will definitely be making this again.
Sardi Jawo
[email protected]I was a bit skeptical about smoking a meatloaf, but I'm so glad I tried it! The smoke flavor added a delicious depth of flavor to the meat. I will definitely be making this again.
Michelle Estrada
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the cheese added a nice touch. I will definitely be making this again for special occasions.
Mohan Mahara
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was cooked evenly throughout and the cheese was melted and bubbly. My husband and kids loved it!
Yujan Khadka
[email protected]This meatloaf was amazing! The cheese was melted and gooey, and the meat was cooked perfectly. I will definitely be making this again.
Md Rahid
[email protected]I wasn't impressed with this meatloaf. It was bland and lacked flavor. I won't be making it again.
Namuli Jaziila
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some chopped vegetables or a sauce.
Cutie 333
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Aftikhar ali afridi
[email protected]This meatloaf was easy to make and turned out great. The cheese was melted and gooey, and the meat was cooked perfectly. I will definitely be making this again.
Shannon Sasse
[email protected]I was a bit skeptical about smoking a meatloaf, but I'm so glad I tried it! The smoke flavor added a delicious depth of flavor to the meat. I will definitely be making this again.
Johanna Stocker
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the cheese added a nice touch. I will definitely be making this again for special occasions.
Elizabeth Fishback
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was cooked evenly throughout and the cheese was melted and bubbly. My husband and kids loved it!
Mystic Redman
[email protected]This cheesy smoked meatloaf was a hit with my family! It was so flavorful and moist, and the cheese added a delicious gooeyness. I will definitely be making this again.