This casserole brings back so many wonderful memories of my Mom. : ) She used to make this dish for me from the time I was a young child until I was grown and I have never stopped enjoying it. My friends and family enjoy this casserole too.
Provided by Daily Inspiration S
Categories Casseroles
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Saute ground beef in 2 tablespoons oil until browned. Add tomato sauce and tomatoes and cook until thickened.
- 2. Cook noodles according to package instructions and drain well. Meanwhile blend softened cream cheese with sour cream and green onions. Season with garlic salt, garlic powder, and black pepper. Add cheese mixture to warm noodles and mix well.
- 3. Layer one-half of meat mixture in a casserole dish. Layer the cheese/noodle mixture on top . Top with remaining meat mixture. Top with grated cheddar cheese and bake 1 hour at 350 degrees F. Allow to cool 10 minutes before serving.
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Masud Hossain
[email protected]This casserole is a great way to use up leftover lasagna noodles.
Fazal Malik
[email protected]I love the combination of flavors and textures in this casserole. It's cheesy, flavorful, and satisfying.
Ms Sopna
[email protected]This casserole is perfect for a casual dinner party. It's easy to make ahead of time and can be served hot or cold.
Ibrahim Kindinda
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Wazza 8662
[email protected]This casserole is a great way to get your kids to eat their vegetables. I often add chopped zucchini, carrots, or broccoli.
Sunil Mochi
[email protected]I've been making this casserole for years and it's always a hit. I love that it's so easy to make and always turns out delicious.
mercy wanjiru
[email protected]This casserole is perfect for a potluck. It's easy to transport and always a crowd-pleaser.
Candy Godby
[email protected]I'm not a fan of spinach, so I substituted kale in this recipe. It turned out great!
Bella Hossain
[email protected]This casserole is a great way to use up leftover lasagna noodles. I always have a few extra noodles after making lasagna, and this is the perfect way to use them up.
Wayne Grimwood
[email protected]I've made this casserole several times and it's always perfect. It's a great recipe to have on hand for busy weeknights.
Anna Poe
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy and flavorful sauce.
ya ye
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Andrew Rustoff
[email protected]This casserole is perfect for a casual dinner party. It's easy to make ahead of time and can be served hot or cold.
Sharoz Sheikh
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Md Ruman Munsi
[email protected]This casserole is a great way to use up leftover vegetables. I often add chopped zucchini, carrots, or broccoli.
Ssendagire Ivan
[email protected]I've been making this casserole for years and it's always a favorite. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Ocleta Shorts
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser.
izharali solangi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Intasar Ali Bsf17O4056
[email protected]This mock lasagna casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the ricotta cheese and spinach filling.