MY MOTHER'S CORNED BEEF CASSEROLE
This is a 1950's thrifty comfort food for the family recipe from my mother. It started out with everything from scratch instead of the Kraft dinner. However, when my Mother discovered Kraft Macaroni & Cheese this quickly became her "go to" and she changed the recipe and we had it often, especially when she had a busy day.
Provided by Diana Perry
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Cook macaroni and cheese as directed on the box. (Use all the ingredients listed on the box, such as milk and butter with the cheese packet included in the box.)
- 2. Mix milk, soup, Worcester sauce, onion, salt & pepper together with the corned beef. Stir into the prepared mac and cheese along with the Pimento, dried parsley and drained corn.
- 3. Top with Panko bread crumbs, or shredded cheese.
- 4. Bake at 350 degrees 50 to 60 minutes or until bubbly with crumbs browned or cheese melted.
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Georgette Masry
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make ahead of time.
mari witney
[email protected]I love this casserole because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
SK Kamal Hossin
[email protected]This is the best corned beef casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sufyan Shaihk
[email protected]I'm always looking for new ways to use corned beef and this casserole is a great option. It's so flavorful and filling.
Odion Mary
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my kids.
Asoora Ahmed
[email protected]I made this casserole for my friends and they all raved about it. It's a great recipe to have on hand for potlucks or parties.
Miko hisgato
[email protected]This casserole is so comforting and flavorful. It's perfect for a family dinner.
Sospeter Ndegwa
[email protected]My family loved this casserole. It's definitely going into my regular rotation of meals.
Khushnood Ali
[email protected]I've never made corned beef casserole before, but this recipe was so easy to follow. It turned out great!
Leikan Bree Donegan
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make ahead of time.
Khuda Bakshah
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the beef was cooked perfectly.
Farooq Ahmad Mirani
[email protected]This is the best corned beef casserole I've ever had. The beef is so tender and the sauce is so flavorful.
Tiarra P
[email protected]I love that this casserole is so versatile. I can add different vegetables or cheeses to change up the flavor.
iqbal uttra
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter day.
Millos Elezovic
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
sami negar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shia Tweets
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good as the first day.
Denisha Gaba
[email protected]This corned beef casserole was a hit with my family! The flavors were spot-on and the beef was so tender. I will definitely be making this again.