This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
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fruit strawberry
fruit.strawberry79@aol.comThis pie was amazing! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Ishan maxi saoka Ishan maxi saoka
m.ishan@gmail.comI'm always looking for new and interesting recipes to try, and this pinto bean pie definitely fits the bill. It's a unique and flavorful dish that's sure to impress your guests.
Yogesh Bhushal
bhushal_y64@yahoo.comThis pie was delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor. I will definitely be making this pie again.
Day day Riley
riley-d44@yahoo.comI've been looking for a good pinto bean pie recipe for a while now and I finally found it! This recipe is easy to follow and the pie turned out great. I love the creamy texture of the filling and the flaky crust.
Bd Zubayer
z_b41@gmail.comThis was a great recipe! I made it for my family and they loved it. The only change I made was to use black beans instead of pinto beans. It was a great way to use up some leftover beans.
Gana Adel
adel.g@aol.comI've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a unique and flavorful dish.
Ramchandra Ghimire
g@gmail.comThis pie was delicious! I made it for my family and they all loved it. The pinto beans were creamy and flavorful, and the crust was perfect. I will definitely be making this pie again.
SHAH PORAN
shah-p94@gmail.comI made this pie for a potluck and it was a hit! Everyone loved it. I especially liked the cornmeal crust. It was so flaky and buttery. I will definitely be making this pie again.
TheIdioticSisters
theidioticsisters85@gmail.comThis was the first time I tried making pinto bean pie and it was perfect! I followed the recipe exactly and it turned out great. My husband and I really enjoyed it. We will definitely be making this again. Thank you for sharing this recipe with us!