MY OUTSTANDING NAKED RIBS
Being an apartment dweller makes it hard for me to fire up a grill unless the landlord allows it. I'm past the age for hauling grills, charcoal, and coolers of meat to the park. These ribs will break your heart, and make you say , "sauce ....for what"?
Provided by iris mccall
Categories Ribs
Time 11h
Number Of Ingredients 14
Steps:
- 1. Heat your oven to 300 degrees. Combine all dry ingredients and if possible mix in a spicegrinder. Put into a container with a shaker top. Mix apple juice and devil's spit in spray bottle aside. Clean ribs and remove the silver off the back. (Silver is tendon and will not break down, no matter how long you cook it). Remove most of the fat. Leave a little to drip down and self baste your meat.
- 2. Get a heavy roaster and unfurl saran wrap inside, not completely. Move to side. Season ribs front and back, two at a time and don't be shy about it. Set inside Saran wrap and spray with apple juice/ mixture. Each time season, spray, stack, until they all sit atop each other. Wrap good, I can't say how many sq. ft you will use but I can say wrap continously 6-7 times.
- 3. Get Heavy duty foil, and wrap around ribs just like Saran wrap, 6-7 times. Remeber to wrap with the dull side out. This draws the heat in. You can place them on a heavy sheet pan or leave in the roaster. Cook at 300 degrees the1st 3 hours and 225 degrees for the remaining 5. Remove from oven and let sit 30-40 minutes so juices redistribute through the meat.
- 4. You can flip them half way through, but it,s not necessary. They won,t be overcooked just put them in the oven and leave them alone. YOU WILL LOVE THESE RIBS!!!
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ALEX BIN NOYON
[email protected]I was really impressed with these ribs. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Supun Tharaka
[email protected]These ribs were so good! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Yasir Raja
[email protected]I've never made naked ribs before, but this recipe made it easy. The ribs were delicious and the sauce was perfect. I will definitely be making these again.
Mercedes Castellanos
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Doris Olisah Aliu
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was tender and juicy and the sauce was flavorful. I will definitely be making these again.
King Mansoor
[email protected]These ribs were a hit at my party. Everyone loved them and they were gone in no time. I will definitely be making them again.
Tshegofatso mokone
[email protected]I was really impressed with these ribs. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Lhet'z Tv
[email protected]These ribs were so good! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Jannati Muhsonat Tuba
[email protected]I've never made naked ribs before, but this recipe made it easy. The ribs were delicious and the sauce was perfect. I will definitely be making these again.
Margaret mkhabela
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Asyrian Termenater
[email protected]I made these ribs for my family and they were a huge success. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Bailey Maxwell
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was tender and juicy and the sauce was flavorful. I will definitely be making these again.
Steveo Aaron
[email protected]These ribs were a hit at my party. Everyone loved them and they were gone in no time. I will definitely be making them again.
Umar Rizky
[email protected]I was skeptical about making naked ribs, but I'm so glad I did. They were so easy to make and they turned out amazing. The meat was fall-off-the-bone tender and the sauce was perfect.
Rose Arhin
[email protected]I've tried many different naked ribs recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was delicious.
Naks Bitsy
[email protected]These ribs were absolutely outstanding! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.