MY PINEAPPLE BACARDI RUM CAKE
I've made the original Bacardi Rum Cake for years, but this Holiday season, I changed the recipe because my family loves Pineapple Upside-Down Cake. It turned out wonderful! I hope you enjoy it as much as my family did. FYI...the longer it sets, the better it tastes, making it the perfect gift to mail!
Provided by Marcia Parker
Categories Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour (or spray) 12-cup Bundt pan. Add the melted butter, nuts, brown sugar, 1/2 of juice from crushed pineapple, and as much of the pineapple as desired (I use about half of the can) to the prepared pan. It will appear to be a lot in the pan, but that's normal. The finished cake will look nice!
- 2. Combine cake mix, pudding, eggs, milk, oil, 1/2 cup of rum, half can of crushed pineapple and beat for 2 minutes on high with mixer. Pour into prepared pan and bake for 1 hour. (Check at 50 minutes--if toothpick comes out clean--you're done--depends on your oven).
- 3. Prepare glaze--Add remaining 1/2 of pineapple juice, powered sugar, 1 cup sugar, remaining 1/2 cup rum, and 1/2 stick melted butter to sauce pan and heat on. It's always good to have a little extra pineapple juice to get right flavor. This glaze will be very thin, but will absorb. Any extra that settles around the cake will be fine and will soak into any fruit you use to decorate the outside. You'll know when you taste it.
- 4. Let cool 5 minutes and invert to serving plate. Let rest 10 minutes. Poke holes using toothpick and drizzle glaze slowly to ensure all is absorbed all over the cake. Garnish with frozen sugared raspberries and mint leaves for a special Holiday look or you can use half pineapple rings to circle around the cake.
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Mr Dj mix Rakib
[email protected]Overall, I was disappointed with this cake.
AnthonyH DB
[email protected]I think I would have liked the cake better if I had used less sugar.
Azamalee110 Official
[email protected]The rum flavor was a bit too strong for me.
Keshav Saud
[email protected]I found the cake to be a bit too sweet for my taste.
Bokamoso Segapo
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I would have liked.
G. Sayedul
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
Rodene Morris
[email protected]I love the way the rum glaze soaks into the cake and makes it so moist.
Nkefi Moatshe
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with pineapple.
chelsea denson
[email protected]I made this cake for my birthday and it was a huge success!
Danish Lover
[email protected]This cake is perfect for any occasion.
Reapers_ Insanity
[email protected]I'm not a big fan of rum, but I still loved this cake.
Farouk GT
[email protected]This cake is a great way to use up leftover pineapple.
Mayra Jannat
[email protected]I love that this cake is made with fresh pineapple.
Mary Emmanuel
[email protected]The pineapple and rum glaze is what really makes this cake special.
Ridg Main
[email protected]This cake is the perfect combination of sweet and tangy.
Lawrence Sky
[email protected]I've made this cake several times now, and it's always a favorite.
Manuel Tekeyan
[email protected]This cake is so easy to make, and it always turns out perfectly.
Mohamed Jawfer
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Swaaat Mk
[email protected]This pineapple bacardi rum cake was amazing! It was moist and flavorful, and the pineapple and rum glaze was the perfect finishing touch.