MY POTATOES
I got this recipe from my boyfriend's mom. It's so easy and tastes great. If you like potatoes, you will love this. Very simple.
Provided by Kim Sheppard
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
- Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 18.8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 7.3 g, Sodium 434.7 mg, Sugar 0.6 g
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Mohammad Rashed
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
MS3 KLA2 333
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I usually serve them with grilled steak or fish.
Casey campbell
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a hit!
Salim Hamouda
[email protected]These potatoes are a bit too crispy for my taste, but I still enjoyed them. I'll try cooking them for a shorter amount of time next time.
Hogony Isaac
[email protected]I'm not a big fan of potatoes, but these were delicious! The crispy coating and fluffy interior were the perfect combination.
Shakeel Jesser
[email protected]These potatoes are so easy to make and they're always a hit with my guests. I usually serve them with roasted chicken or fish.
Nabin Bhattarai
[email protected]I love the crispy coating on these potatoes. They're the perfect side dish for a hearty meal.
Shamu Baltee
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they're a great addition to any meal.
Jasmine None
[email protected]I've made these potatoes several times and they always turn out great. They're a great way to add some extra flavor to a simple meal.
Md Asraf
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Md jholil Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Daletha Tate
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I usually serve them with grilled steak or fish.
Pelumi Daniel
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a hit!
Mangala Jaanaki
[email protected]These potatoes were a bit too crispy for my taste, but I still enjoyed them. I'll try cooking them for a shorter amount of time next time.
Amos eshetu Wendishu
[email protected]I'm not usually a fan of potatoes, but these were delicious! The crispy coating and fluffy interior were the perfect combination.
Melvin Chiira
[email protected]These potatoes are the perfect side dish for any occasion. They're crispy on the outside and fluffy on the inside. Plus, they're so easy to make.
Amirwali himat
[email protected]This is my go-to potato recipe. It's so easy to make and always turns out perfectly. I usually serve them with roasted chicken or fish.
Lakjaya Aravinda
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to create different flavor profiles. I've tried rosemary, thyme, and garlic powder, and they all turned out great.
MUHAMMAD SAJJAD
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.