MY PUMPKIN SOUP
It's fall, autumn leaves, vine ripened pumpkins and Halloween all mean a bit of chill and this will warm you right up. I made this recipe because one evening I went to dinner with a friend and she ordered this soup on the side. Normally I am not a pumpkin fan, but this looked really good, and it was. So a few weeks later I set my...
Provided by Shawn Sisler
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. When I use actual real pumpkin or squash I lightly oil the exposed flesh and cook it upside down on a microwave safe plate. This usually takes 10-15 minutes or until fork tender. Remove from microwave and set aside to cool a bit.
- 2. Once the pumpkin has cooled enough to handle, scrape the flesh out and place in a blender. Start the bacon frying now so when you are ready it is too. If using canned pumpkin you can just place it in the blender and move on to the next step.
- 3. Add your chopped onion and part of one can of broth to the blender, just enough to help the blender work through the pumpkin without straining too hard. Once blended pour into stainless steel or what ever stock pot you have and start on medium low heat.
- 4. Add the rest of the stock, 1 cup of water and your seasonings. Then once the bacon is done chop it up and add it to the soup. Once the soup has come to a boil turn it down to simmer for about 10-20 minutes. Shut it off and add the butter barely stirring to melt it down. Now serve it topped with Italian Parmesan croutons, butter crackers or plain old saltines if you must.
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LolLanegirl Lol Girl
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could use some more seasoning. Otherwise, it was a good recipe.
Bhim Raj
[email protected]This recipe is a keeper! The soup turned out so well. It was rich and creamy, with a perfect balance of spices. I would highly recommend this recipe to anyone looking for a delicious and easy pumpkin soup.
Kaeem islam
[email protected]This soup is amazing! It's so flavorful and creamy. I love the addition of the spices, which give it a nice kick. I will definitely be making this again and again.
Faiqkhan22 Faiqkhan22
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. The soup was easy to make and only took about 30 minutes. I will definitely be making this again.
Erich Schultz
[email protected]This pumpkin soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread and it was the perfect fall meal.