MY SAINT PATRICK'S PISTACHIO BUNDT CAKE
I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day as my husband is Irish.. I add green food coloring drops to make it more festive and bring out the "Green" on the holiday!
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine the cake mix, pudding mixes, water, eggs, food coloring and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add pistachios if desired.
- 2. Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 3. In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Or dust with Powdered Sugar instead of glaze.
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CATS CATS PLAYZ
[email protected]This cake made me so happy! It was so delicious and festive. I can't wait to make it again next year.
Tipu Sultan
[email protected]I shared a photo of my pistachio bundt cake on social media and it got so many likes and comments! Everyone was asking for the recipe.
Md:Rakibul hasan Rakib
[email protected]I decorated the cake with green and white frosting to create a festive St. Patrick's Day design. It was a beautiful and delicious centerpiece for my table.
Muhammad Shaheer
[email protected]I added a layer of chocolate ganache to the top of the cake for a decadent touch. It was a huge hit!
George Mbugua
[email protected]This cake is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Reatlegile Rasekganya
[email protected]I used a bundt cake mix to save time. I simply added the pistachio pudding mix and orange zest to the cake mix batter. The cake turned out great and was a hit at my party.
Julash Md
[email protected]I made this cake egg-free by using a flax egg instead of regular eggs. The cake turned out perfectly! It was moist and fluffy, and no one could tell that it was egg-free.
Mrs. Butt
[email protected]I made this cake dairy-free by using almond milk instead of regular milk and vegan butter instead of regular butter. It turned out great! The cake was still moist and flavorful.
eva
[email protected]I made this cake gluten-free by using a gluten-free flour blend. It turned out just as delicious as the original recipe! I was so happy to be able to enjoy this festive treat.
omolade Aina
[email protected]This cake was a hit at my St. Patrick's Day celebration! It was easy to make and everyone loved the flavor. I will definitely be making it again next year.
Jonsku Kilpimaa
[email protected]I was impressed with the texture and flavor of this cake. The pistachios added a wonderful nutty flavor and the glaze gave it a nice sheen. I would definitely make this cake again.
Zebib Berhe
[email protected]This pistachio bundt cake is a must-try for St. Patrick's Day! The combination of pistachio and orange flavors is unique and delicious. The cake is also incredibly moist and fluffy. I highly recommend it!
Bibek Gaud
[email protected]I love the simplicity of this recipe. It's a great base for decorating. I made a shamrock design on top of the cake using green frosting and sprinkles. It was a festive and fun touch for St. Patrick's Day.
Shanaz Haq
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour and reduced the amount of sugar. The cake still turned out great and was enjoyed by all.
Sarad Bhandari
[email protected]I made this cake for a St. Patrick's Day party and it was a huge hit! Everyone raved about how delicious it was. The green color was perfect for the occasion and the pistachios added a nice nutty flavor.
Okomama tv
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the cake turned out amazing! It was so moist and flavorful. My family loved it.
Zeeshan Irshad
[email protected]This pistachio bundt cake was an absolute delight! The cake was moist and fluffy, with a beautiful green color from the pistachios. The glaze added a touch of sweetness and crunch. Overall, it was a delicious and festive treat for St. Patrick's Day.