MY SAUSAGE BREAKFAST BURRITOS
Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.
Provided by BakinBaby
Categories Breakfast
Time 8m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
- In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
- Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
- Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
- If you like more spice, serve with more salsa, as well as sour cream and cilantro.
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Rajesh Kumar
[email protected]I've made these burritos several times now and they're always a hit. I love that they're so easy to make and that I can customize them to my own taste.
Mission Impossible
[email protected]These burritos are the perfect breakfast for a busy morning. They're quick to make and so delicious.
Miss Shizuka
[email protected]I love that this recipe can be made in a skillet. It makes it so easy to clean up.
G.star. Huzaifa
[email protected]These burritos are a great way to get your kids to eat breakfast. They're so delicious, they'll never know they're healthy.
Santosh Thamiexss
[email protected]I've never made breakfast burritos before, but this recipe made it so easy. They turned out great!
Princess Jay
[email protected]These burritos are a great way to use up leftover ingredients. They're also a great way to get creative with your breakfast.
Rio Thompson
[email protected]I love that these burritos can be made ahead of time. It makes it so easy to have a healthy breakfast on busy mornings.
Amit j Amit shrestha
[email protected]These burritos are the perfect size for a quick breakfast. They're also really easy to customize.
Devin Shook
[email protected]I've been making these burritos for years and they're always a hit. They're my go-to breakfast recipe.
Gahah Bahh
[email protected]These burritos are a great way to get a protein-packed breakfast. They're also really satisfying.
GULBIBI SOOMRO
[email protected]I love the combination of flavors in these burritos. The sausage, eggs, and cheese are all perfect together.
Rand Rand
[email protected]These burritos are a great way to start the day. They're filling and flavorful.
BitzKitz
[email protected]I was pleasantly surprised by how easy these burritos were to make. They're also really delicious.
Mendoza Albert Steve
[email protected]These breakfast burritos are a great way to use up leftover sausage. They're also a great way to get a hearty breakfast on the table quickly.
Baseer Khan
[email protected]I've made these burritos several times now and they're always a success. My kids love them!
Ali Shehroz
[email protected]These burritos are the perfect grab-and-go breakfast. They're also great for meal prep.
Bilal Jatt
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Samsung M20
[email protected]These breakfast burritos were a hit with my family! They're easy to make and so delicious.