MY SPICY AUTUMN PEAR PIE
I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try. Even if you're an apple pie lover, this is a nice treat from the norm. Old photo by me
Provided by Kelly Williams
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning. Stir pears into dry mixture well. Stir in vanilla. Pour into unbaked 9" deepdish pie shell. Dot top with butter. Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal. Cut slits in top if not making a lattice top. Brush top with a little water very lightly, sprinkle top with cinnamon/sugar. Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired! Makes a large pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rita Roy
[email protected]I will definitely be making this pie again soon!
Raj Raj
[email protected]I love the addition of the cranberries.
Barbra Allotey
[email protected]The crust is flaky and delicious.
kole miller
[email protected]The filling is perfectly spiced.
Copy Entertainment
[email protected]This pie is so good!
Emediong Sunday
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The pie was easy to make and the instructions were clear and concise. I would highly recommend this recipe to anyone looking for a d
Sophia How
[email protected]This pie is amazing! The filling is perfectly spiced and the crust is flaky and delicious. I love the addition of the cranberries, which add a tart and tangy flavor. I will definitely be making this pie again soon!
adegoke idowu
[email protected]I made this pie for Thanksgiving and it was a huge success! The filling was perfectly spiced and the crust was flaky and delicious. Everyone loved it!
Zurigh julius2022
[email protected]This pie is so good! The filling is perfectly spiced and the crust is flaky and delicious. I love the addition of the cranberries, which add a tart and tangy flavor. I will definitely be making this pie again soon!
Michael Teklay
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The pie was easy to make and the instructions were clear and concise. I would highly recommend this recipe to anyone looking for a d
BIXTIY
[email protected]This pie is amazing! The filling is perfectly spiced and the crust is flaky and delicious. I love the addition of the cranberries, which add a tart and tangy flavor. I will definitely be making this pie again soon!
rhymes kato
[email protected]I made this pie for Thanksgiving and it was a huge success! The filling was perfectly spiced and the crust was flaky and delicious. Everyone loved it!
Miguel Martinez
[email protected]This pie is so good! The filling is perfectly spiced and the crust is flaky and delicious. I love the addition of the cranberries, which add a tart and tangy flavor. I will definitely be making this pie again soon!
ssrr hff
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The pie was easy to make and the instructions were clear and concise. I would highly recommend this recipe to anyone looking fo
Zulif Qar 5000
[email protected]This pie was absolutely delicious! The pears were perfectly ripe and the filling was just the right amount of sweetness and spice. I loved the addition of the cranberries, which added a tart and tangy flavor. The crust was flaky and buttery, and the