MYSTERY PIE
We have had this pie every holiday for as long as I can remember! It is super easy and yummy yummy yummy!!!
Provided by Darla Sloan
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350*. Beat egg whites until foamy. Gradually add sugar and beat until stiff.
- 2. Fold in crackers, pecans, baking powder and vanilla.
- 3. Pour in buttered 9 inch pie plate, bake for 30 minutes. Let cool completly then top with cool whip and reserved pecans.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #beans #american #pies #novelty
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Kaku Gaming
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Violeta Cruz
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would probably make it again with less sugar.
Ali khan gamers 94
[email protected]I'm not a fan of mystery pies, but this one was pretty good. The filling was flavorful and the crust was flaky. I would probably make it again.
clodagh
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely make it again.
Sabur Akbary
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would probably make it again with less sugar.
Moshkalam Kaksar
[email protected]I'm not a big fan of mystery pies, but this one was surprisingly good. The filling was creamy and the crust was flaky. I would definitely make it again.
Ashton Ferrari (Ashtons_Children)
[email protected]This was my first time making a mystery pie and it was a success! The filling was flavorful and the crust was perfect. I'll definitely be making this again.
Stacy Raphael
[email protected]I love this pie! The combination of flavors is amazing. I've made it several times and it's always a hit.
Nebiyu Henok
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time and it still came out delicious.
Ahsan Akmal
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Hassan Lion
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
Chaudhary Shakeel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mystery pies, but I'm so glad I did! The filling was delicious and the crust was perfect. I'll definitely be making this again.
joe murungi
[email protected]This mystery pie was a delightful surprise! The combination of sweet and savory flavors was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.