NACHO CHEESY POTATO CASSAROLE
This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.
Provided by Valeree Dunbar
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Spray 13x9 inch baking dish.
- 2. In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
- 3. In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving. SUBSTITUE: Cream of Chicken Soup Increase sour cream to 2 cups Add 2 cups shredded cheddar cheese ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!
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Jit Basnet
[email protected]This casserole was easy to make, but it was a bit too cheesy for my taste. I think I would use less cheese next time.
Sajawal Gadi
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Michael Asante
[email protected]I loved this casserole! It was cheesy, flavorful, and very satisfying. I will definitely be making it again.
Rafeeq Ahmad
[email protected]This casserole was delicious! I used a rotisserie chicken instead of cooked chicken and it turned out great. The casserole was cheesy, flavorful, and very satisfying.
Mackenzie Devine
[email protected]This casserole was a big hit with my family! Everyone loved the cheesy, gooey goodness. It was easy to make and a great way to use up leftover potatoes.
World Beautiful
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and very satisfying.
Nasteho Abdikadir
[email protected]This casserole was not very good. The potatoes were undercooked and the cheese was rubbery.
D Mcqueen
[email protected]This casserole was a bit too spicy for my taste. I would use less chili powder next time.
RC
[email protected]This casserole was easy to make, but it was a bit too cheesy for my taste. I think I would use less cheese next time.
Mike Johns
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Dawn Williams
[email protected]I loved this casserole! It was cheesy, flavorful, and very satisfying. I will definitely be making it again.
Michael Burrison Sr
[email protected]This casserole was easy to make and very tasty. I used a Mexican blend of cheese instead of cheddar and it was delicious.
Judas Dingane
[email protected]This was a great recipe! I used a rotisserie chicken instead of cooked chicken and it turned out great. The casserole was cheesy, flavorful, and very satisfying.
Charita Santi
[email protected]This casserole was cheesy, creamy, and delicious. It was also very easy to make. I will definitely be adding it to my regular rotation of recipes.
Jose Camacho
[email protected]I made this casserole for a potluck and it was a huge success! It was gone in minutes. I will definitely be making it again.
Carlos Weekes
[email protected]This nacho cheesy potato casserole was a hit with my family! Everyone loved the cheesy, gooey goodness. It was easy to make and a great way to use up leftover potatoes.