NACHO POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Place a sheet of tin foil on a baking sheet. Place individual waffle fries on the sheet and space evenly. Using oven mitts, place the baking sheet in the oven and bake fries for 18 to 20 minutes.
- While the fries are baking, open the can of black beans using a can opener and spoon into a microwave-safe bowl. Cover the bowl loosely with plastic wrap and microwave on high for 4 to 6 minutes.
- Using oven mitts, remove the fries from the oven and let cool about 5 minutes.
- To assemble, evenly space the fries on a microwave safe plate. Top each fry with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
- Put the plate in the microwave and heat on high for 1 minute, or until cheese is melted. With oven mitts, remove the plate from the microwave. Top each fry with 1 teaspoon salsa and 1 teaspoon sour cream.
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Darkwa Edward
[email protected]These potatoes are a bit time-consuming to make, but they are worth it.
ifashawna anderson
[email protected]I made these potatoes for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Iker Galindo
[email protected]These potatoes are perfect for a party or potluck.
Brittany Barken
[email protected]I would have liked the potatoes to be crispier.
Rabiya Sani
[email protected]These potatoes are a great way to use up leftover cheese.
Queen of hell
[email protected]I'm not a big fan of nacho cheese, so I used a different cheese sauce. The potatoes were still delicious.
Riyaj Jodder
[email protected]These potatoes are so easy to make and they are always a hit with my family. I love that I can use leftover potatoes to make them.
Japhet Mwacharo
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Almina Almina
[email protected]These potatoes were a bit too greasy for my taste.
TheTigerGaming 379
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the nacho cheese sauce was the perfect finishing touch.
Mavis Botsoe
[email protected]These potatoes are so addictive! I could not stop eating them.
John David
[email protected]I made these for my family and they were a huge hit! The potatoes were crispy and flavorful, and the nacho cheese sauce was perfect. I will definitely be making these again.
All Bangla pros Top
[email protected]Meh
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]These are a great way to use up leftover potatoes. I always have potatoes on hand, so this is a go-to recipe for me when I need a quick and easy side dish.
Urooj Naaz
[email protected]Easy to make and delicious!
Semul Dada
[email protected]The potatoes were crispy on the outside and fluffy on the inside, and the nacho cheese sauce was the perfect topping. I will definitely be making these again.
R V
[email protected]Nacho potatoes - need cheese..
Michael Feaster
[email protected]These nacho potatoes were a hit at my party! Everyone loved them and asked for the recipe.