NACHO SWEET POTATO SKINS
The caramel sweet flavor of sweet potatoes is the perfect backdrop for our favorite classic loaded nacho toppings, punched up from the garlicky spice of chorizo.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 16 potato skins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚ F. Bake the potatoes and prepare the skins as directed.
- Meanwhile, make the chorizo topping: Heat the olive oil in a small nonstick skillet over medium heat. Add the chorizo and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Remove to a paper towel-lined plate to drain.
- Assemble the potato skins: Brush the skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, 10 to 15 minutes. Flip the potato skins and top with a thin layer of the beans, then the cheese, chorizo, olives and scallions. Bake until the cheese is melted, about 5 more minutes. Thin the sour cream with 1 to 2 tablespoons water and drizzle on top, then top with pico de gallo, cilantro, radishes, avocado and hot sauce.
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MORTAA GRANN
[email protected]Overall, I thought these were a pretty good recipe. They were easy to make and they tasted pretty good. I would definitely make them again.
Saqib Dogar
[email protected]I'm not sure what I did wrong, but these were a complete disaster. They were soggy and the toppings just fell off.
Aj Abubokor
[email protected]These were way too bland for me. I had to add a lot of extra seasoning to make them taste good.
Casey Hines
[email protected]I followed the recipe exactly and they turned out burnt. I'm not sure what went wrong.
Markeisha Williams
[email protected]These were a bit too greasy for me. I think I would have liked them better if I had baked them instead of frying them.
Kwame Dwira
[email protected]I thought these were just okay. I wasn't a huge fan of the combination of flavors.
Stanley Kusi Appiah
[email protected]These were a bit too spicy for me, but my husband loved them.
Toukir Ahmed
[email protected]I loved the combination of flavors in these. The sweet potatoes were perfectly crispy and the toppings were delicious.
Denise Westbrook
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Demarion Taylor
[email protected]The perfect game day snack! So easy to make and everyone loves them.
Suzy Hadjirallis
[email protected]I've made these a few times now and they always come out great. They're always a crowd pleaser.
ishaq belo
[email protected]Absolutely delicious! These are going to be a regular in my appetizer rotation.
Geraldina Stoute
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good! The combination of flavors was perfect.
Ty Davis
[email protected]These were a huge hit at my party! They were so easy to make and everyone loved them.
Robert Ross
[email protected]Followed the recipe exactly and they came out perfect! Crispy, flavorful, and so easy to make. Will definitely be making these again.
James kariuki kuria Kuria
[email protected]WOW, these Nacho Sweet Potato Skins are amazing! So easy to make and turned out absolutely delicious. I was looking for something fun and different to serve for a party and these were a hit.