NANAIMO COOKIE BARS
Prize-Winning Recipe 2009! Try this easier cookie-mix take on a classic layered chocolate and vanilla bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, stir cookie base ingredients until well mixed. Spread into pan; press lightly. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
- In another large bowl, stir together powdered sugar and pudding mix. Add 1/3 cup butter and the milk; beat with electric mixer on medium speed until smooth (filling will be very thick). Spoon over cookie base; press evenly to cover. Refrigerate while making topping.
- In small microwaveable bowl, microwave topping ingredients uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds until melted and smooth. Spread over filling. Refrigerate uncovered until set, about 30 minutes.
- Use foil to lift bars from pan; pull foil from sides of bars. Cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 26 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layla Knazze
[email protected]I'm not a big fan of Nanaimo bars, but I have to admit that these are pretty good.
Iwona Kułakowska
[email protected]These bars are so addictive! I can't stop eating them.
Thanuja Nimsara
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Quarban Mallah
[email protected]Nanaimo bars are my favorite Canadian dessert. This recipe is a great way to make them at home.
Damien Smith
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Faizan Aamir
[email protected]I love the combination of chocolate, coconut, and nuts in these bars. They're the perfect treat for a sweet tooth.
Jason Sinclair
[email protected]These bars are delicious, but they're a bit too sweet for me. I might try reducing the amount of sugar next time.
Royal Niranjan
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Javi
[email protected]These bars are a bit too rich for my taste, but my husband loves them.
Waqas Vicky
[email protected]I made these bars for a bake sale and they sold out in minutes!
Title Examiner237
[email protected]These bars are so easy to make. I love that I can just mix everything together and bake it.
Raja Raheem
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The chocolate and nuts balance out the coconut flavor perfectly.
Botlenyana Moorosi
[email protected]These bars were a hit at my party! Everyone loved them.
Mudassir Mujtaba
[email protected]Nanaimo bars are a classic Canadian dessert, and this recipe is a great way to make them. The bars are rich, decadent, and have a perfect balance of chocolate, coconut, and nuts.