NANA'S EGGS FROM CONTADINA®
Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
- Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
- Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Nutrition Facts : Calories 243 calories, Carbohydrate 7 g, Cholesterol 372.2 mg, Fat 17.4 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 823.8 mg, Sugar 2.6 g
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abdelouahed hamama
[email protected]This dish was delicious! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Aina Alex
[email protected]I've made this dish several times and it's always a hit! The eggs are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Allison Millicent
[email protected]This dish was easy to make and turned out great! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shuvo mozumder
[email protected]I made this dish for my family last night and they loved it! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jhaybem Delexio
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The eggs were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.