NANA'S FRIED CABBAGE
This is my Nana's recipe, taught to me when I was little. She used Rotel tomatoes, but I can't take the spicyness. So, I updated her recipe, and later learned that I could "steam" chicken breast strips, (at the end of Step 1) and make a complete one-skillet meal for the family. I actually make this when we're camping, and...
Provided by Carolyne Kleinman
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large (12" or larger) skillet heat the olive oil over medium heat and add onions, then the cabbage. Lightly salt and then cover the skillet.
- 2. Allow the cabbage to "sweat and wilt" - the onions will be clear, and the cabbage will be translucent when done. You may want to stir gently with a wooden spatula to keep either cabbage or onions from sticking.
- 3. Add Pace Picante sauce - your choice of "heat" - mild, medium or hot. When thoroughly heated, turn off heat, sprinkle cheese over top of the mixture and cover again until cheese is melted. Serve.
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Iyazi Yakala
[email protected]This recipe gets two thumbs up from me!
Habibu Ranns
[email protected]I will definitely be making this recipe again.
Mhar Adnan
[email protected]This is a great recipe. The cabbage is cooked perfectly and the bacon adds a nice flavor.
Rebecca Yusuf
[email protected]I love this recipe! It's so easy to make and the cabbage is always delicious.
Bari Italia
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the cabbage comes out tender and flavorful.
Amélia Lavoie
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor.
Rodney Larkin
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the bacon adds a nice flavor.
ganesh okheda
[email protected]I love this recipe! The cabbage is so tender and the bacon adds a nice touch of flavor. I always make this recipe when I have leftover cabbage.
Muhammad Atiq
[email protected]This was my first time making fried cabbage and it turned out great! The recipe was easy to follow and the cabbage was delicious. I will definitely be making this again.
KB gammer
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the cabbage always comes out perfect. I love that I can use up any leftover cabbage I have in the fridge.
Chand Maher
[email protected]This fried cabbage recipe is a winner! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I followed the recipe exactly and it turned out perfectly.