NANA'S LEMON SUPREME CAKE
This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.
Provided by Marty Hugo
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream Sugar and Oil together and add eggs one at a time.
- Add cake mix and nectar alternately.
- Mix well.
- Bake in tube pan for 1 hour @ 325 degrees.
- Let cool in pan 20 minutes.
- Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
- Remove cake from pan and spread glaze on top and sides.
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Luthuli Ndumiso
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Larry Hartman
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Brian Chogo
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not at all overpowering. The cake was also very moist and fluffy.
Stinnet Burge
[email protected]This cake is so easy to make and it turned out perfect! I used fresh lemons and the flavor was amazing. It was a big hit at my party.
Oneil Johnson
[email protected]I've been baking this cake for years and it's always a hit. The lemon flavor is bright and refreshing, and the cake is moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion.