NANCY DREW MRS. FAYNE'S FAMOUS RICE
This Nancy Drew recipe is actually very good. Most of the ND recipes I've posted are really hokey and not so tasty, but this rice is easy to prepare and quite good.
Provided by Codychop
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt 2 T butter in large sauce pan, add rice and fry until brown and fragrant.
- Add 1 cup broth, boil the lower heat.
- Cover and cook 15 minutes.
- Add rest of broth and cook until liquid is absorbed.
- In separate pan, melt remaining 3 T butter and fry onions and pepper until golden.
- Combine veggies into rice and serve hot.
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Ahmad Aliabulfathi
[email protected]This rice dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Yasir Rajj
[email protected]I'm not a big fan of raisins, but I love them in this dish. They add a nice sweetness and chewiness.
Joseph Josantus
[email protected]This rice dish is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dish during the week.
Serwan kamal
[email protected]This rice dish is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter night.
Martina Sullivan
[email protected]I love the crispy shallots in this dish. They add a nice crunch and a lot of flavor.
Demon Candy
[email protected]This rice dish is a great way to add some Asian flair to your meals. The ginger and scallions give it a really authentic flavor.
Luxmoon Luxmee
[email protected]This rice dish is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating healthy.
Anwar ali kundi
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. It's packed with vegetables and has a really flavorful sauce.
John Gault
[email protected]This rice dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Amelia Mpiti
[email protected]I love the versatility of this dish. I've made it with different types of vegetables and it's always delicious. I also like that it can be served as a side dish or a main course.
Adekunle Adedoyin
[email protected]This rice dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Nicole Nkulu
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'm so glad I tried it!
Syad agha
[email protected]This rice dish is so easy to make, but it tastes like it took hours to prepare. I love that I can have a delicious and elegant dish on the table in just 30 minutes.
Mpakoeng Metsing
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Rayyan
[email protected]I'm always looking for new rice dishes to try, and this one definitely didn't disappoint. The addition of the ginger and scallions gave it a really unique flavor.
James and Donna Kleinhammer
[email protected]This was the perfect side dish for my roasted chicken. The rice was fluffy and flavorful, and the vegetables added a nice pop of color and crunch.
Santiago Ramirez
[email protected]I'm not a huge fan of rice, but this dish changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy shallots.
Okeowo Aderemi
[email protected]This rice dish was a hit with my family! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.