NANCY'S CHOCOLATE, CARAMEL & PECAN CLUSTERS
Steps:
- 1. Line a baking sheet with wax paper; set aside. In a microwave, melt 1 cup chocolate chips ( about 1 1/2 minutes) stir until smooth. Drop chocolate by tablespoon onto prepared baking sheet.
- 2. Immediately place one pecan halve on top of each; Place the caramels in a 1 quart microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon by teaspoon on top of each piece.
- 3. Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Then I like to drizzle the remaining caramel over each piece
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Franky And Gilda and mattie
[email protected]These clusters are the best thing I've ever eaten!
Rabin Rabin
[email protected]Meh.
Chewy Chew
[email protected]Overall, I thought these clusters were just okay. They weren't as good as I was hoping they would be.
Naseerullah khan
[email protected]These clusters are way too expensive to make. I can buy them for cheaper at the store.
Saadaq Axmad
[email protected]I followed the recipe exactly and my clusters turned out burnt. I think the oven temperature was too high.
Tierra Williams
[email protected]These clusters are really sweet. I would recommend using less sugar in the caramel.
Wasaf Ali
[email protected]I found that the caramel was a bit too thick. I had to add a little bit of milk to thin it out.
John Swaim
[email protected]These clusters are a bit time-consuming to make, but they're totally worth it.
iz_ moonlight fever
[email protected]I'm not a huge fan of pecans, so I used walnuts instead. They were still delicious!
Ireti Oyefolu
[email protected]These clusters are a great way to use up leftover chocolate and caramel.
Keat HJ
[email protected]I love that these clusters can be made ahead of time. It makes them perfect for busy weeknights.
AiylaMarie Rae
[email protected]These clusters are the perfect treat for a party or potluck.
Kam Renai
[email protected]I added a pinch of sea salt to the caramel and it really took them to the next level.
Sazzad Hossain Saney
[email protected]I used dark chocolate instead of semi-sweet and they turned out amazing!
Deanna Canady
[email protected]These clusters are so easy to make, even for a beginner baker.
Seyoum Fonja Dibaba
[email protected]I've made these clusters several times and they always turn out great. They're a great gift for friends and family.
Md Polash Sarkar
[email protected]These clusters are the perfect combination of sweet and salty. I love the crunch of the pecans and the gooeyness of the caramel.
RockCoder 99
[email protected]I made these clusters for my family and they were a huge success!
Monique Jackson
[email protected]These chocolate caramel pecan clusters were a hit at my holiday party! They were so easy to make and everyone loved them.