NANDO'S PERI - PERI SOUP STEW
Make and share this Nando's Peri - Peri Soup Stew recipe from Food.com.
Provided by PalatablePastime
Categories Beans
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan. Add the onion and cook for 6 minutes until soft and translucent.
- Add the meat and cook over medium-high heat, stirring often, until well browned. Spoon out as much fat as possible.
- Turn the heat to low and stir in the garlic, cumin, Nando's Garlic Peri-Peri sauce, salt and black pepper. Add the tomatoes, tomato paste, mustard and beef stock. Simmer for 20 minutes.
- Drain and rinse the kidney beans. Stir well and simmer for 20 minutes. Taste and correct seasoning.
- Add the dill and parsley just before serving.
Nutrition Facts : Calories 381.3, Fat 8.5, SaturatedFat 1.2, Sodium 894.8, Carbohydrate 59.6, Fiber 18.4, Sugar 8.2, Protein 20.9
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Pinky 5
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are well-balanced and the soup is always creamy and delicious.
Ntsoaki Damane
[email protected]This soup is so flavorful and easy to make. I love the combination of the peri peri sauce and the coconut milk. It's the perfect soup for a cold winter day.
Jawad Alee Chandio
[email protected]I made this soup for my family last week and they loved it! It's a great way to use up leftover chicken. I will definitely be making this again.
dule Ristovski
[email protected]This soup is amazing! I love the spicy kick from the peri peri sauce. It's the perfect soup for a party or a potluck.
Riyasat Zaman
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are well-balanced and the soup is always creamy and delicious.
Aakriti Gajmer
[email protected]This soup is so flavorful and easy to make. I love the combination of the peri peri sauce and the coconut milk. It's the perfect soup for a cold winter day.
FadingOfPain
[email protected]I made this soup for my family last week and they loved it! It's a great way to use up leftover chicken. I will definitely be making this again.
Arun Acharya
[email protected]This soup is amazing! I love the spicy kick from the peri peri sauce. It's the perfect soup for a party or a potluck.
Muhammad Adnan Ansari (Ansari Shb)
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are well-balanced and the soup is always creamy and delicious.
Brady Farms
[email protected]This soup is so flavorful and easy to make. I love the combination of the peri peri sauce and the coconut milk. It's the perfect soup for a cold winter day.
Saadullah Sabir
[email protected]I made this soup for my family last week and they loved it! It's a great way to use up leftover chicken. I will definitely be making this again.
Ahona Akter
[email protected]This soup is amazing! I love the spicy kick from the peri peri sauce. It's the perfect soup for a party or a potluck.
Martha Makopo
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are well-balanced and the soup is always creamy and delicious.
Badhon Kazi
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the peri peri sauce and the coconut milk. It's the perfect soup for a cold winter day.
Waris Khan
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were amazing and the soup was so flavorful. I will definitely be making this again.