Tomato Soup has always been my favorite and this recipe from my Nanie is one of my very favorites. My Nanie never measured anything when she cooked. She used the tried and true method of instinct, taste, common sense, trust, and confidence in her own ability, and that is how she taught me. I have come as close to exact...
Provided by Grace Pulley
Categories Cream Soups
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a Dutch Oven (preferably cast iron) or a large saucepan, heat butter over medium-low heat. Do not allow it to burn. Add the chopped onions and chopped celery; cook, stirring until tender and translucent.
- 2. Stir the flour into the vegetable mixture, stirring until well mixed. Slowly pour the milk into the flour vegetable mix stirring to combine; add the sugar, salt, and pepper. Continue to heat on medium-low stirring frequently until mixture thickens and begins to boil. Keep a close watch and do not allow the mixture to scorch.
- 3. Heat tomatoes in a separate pan, If using can tomatoes you may want to dice smaller or slightly puree in a blender or food processor before heating.
- 4. Once the tomatoes are heated through gradually add them to the first mixture, stirring constantly, until well blended. At this point taste and adjust seasonings to suit your palate.
- 5. Garnish with fresh grated parmesan cheese and/or fresh sliced basil leaves, if desired. I like both.
- 6. Serve this along side a grilled cheese sandwich and you have a match made in heaven.
- 7. A special thanks to my Nanie for this recipe and many more as well as all of the fond memories and love associated with every meal she prepared for those she loved.
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Jimcaale Barre
b_jimcaale@gmail.comThis soup is a great way to get your kids to eat vegetables. My kids love the creamy texture and the sweet flavor of the tomatoes.
LIMIA CZ
c-limia60@hotmail.co.ukThis soup is the perfect comfort food. It's warm, creamy, and satisfying. It's the perfect soup to curl up with on a cold day.
Danish Zameer
d@yahoo.comI love that this soup is made with fresh tomatoes. It gives it such a bright and vibrant flavor.
saqab Khan
saqab_khan21@aol.comThis soup is so easy to make, it's almost like cheating. But it tastes like you spent hours in the kitchen.
Matthew Matosha
m52@gmail.comI've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
suck d
ds@yahoo.comThis soup is the perfect way to use up leftover tomatoes. I always have a few extra tomatoes on hand and this is a great way to use them up.
July Castro loum
j.l@aol.comI'm not usually a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist.
aida ibrahim
aidaibrahim1@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Vero Reeds
veroreeds47@gmail.comThis soup is so versatile. I've tried it with different types of tomatoes, cream, and herbs. It's always delicious.
shahid Sardar official
shahid-s@aol.comI'm a big fan of tomato soup, but this recipe takes it to the next level. The cream and herbs add a delicious depth of flavor.
Ashik Pagla Nazmul
p_ashik20@hotmail.frThis soup was a hit at my dinner party. My guests couldn't get enough of it. I served it with a crusty baguette and a side salad.
Reachel Munemo
r_munemo@hotmail.comMy family loved this soup! They raved about the creamy texture and the rich tomato flavor. I'll definitely be making this again.
Anonymous Knights Anonymous Delta
anonymousk22@gmail.comThe soup was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Carlos Carpentier
carpentier@yahoo.comThis soup is incredibly flavorful and creamy! I loved the combination of tomatoes, cream, and herbs. It's the perfect comfort food for a cold day.