NANNY'S FAMOUS MEATLOAF
This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!
Provided by bridgettels
Categories Meatloaf
Time 1h5m
Yield 1 meatloaf, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
- 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
- 4. Bake for 45 minutes to one hour or until juices run clear when pressed.
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Waqas Kaif
[email protected]This is the only meatloaf recipe I use. It's always perfect.
Ashraf Bhatti
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
Haker Space
[email protected]This meatloaf is so good, I could eat it every day!
Md. Noor Allom Hosain
[email protected]I've made this meatloaf several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
patience Kpe
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
mohashin miah
[email protected]This is the best meatloaf recipe I have ever tried. It's so moist and flavorful.
Md Ohidul
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Keith Talley
[email protected]The glaze on this meatloaf is amazing! It really takes it to the next level.
Brandon Roque
[email protected]This was my first time making meatloaf and it turned out perfectly! I will definitely be making it again.
Chanuka Nisal
[email protected]I found this recipe to be very easy to follow. The meatloaf turned out juicy and flavorful.
Ashley Banx
[email protected]I followed the recipe exactly and it was a hit with my family! Even my picky kids loved it.
Sohag Mia
[email protected]This was the closest I have come to my grandmother's meatloaf. I made a few substitutions based on what I had on hand and it turned out amazing!