NANNY'S INDIANA CORN BREAD
Best made in a caste iron skillet. It took me years to find a recipe that tasted just like my Great grandmothers corn bread. She would measure with her palms and put " A little of this, a dash of that" in her food and never wrote anything down. She took with her so many amazing recipe's that I'm slowly and surely finding. One...
Provided by Amy Rosebrock
Categories Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Put the skillet in the oven and preheat to 375 degrees.
- 2. Combine the dry ingredients except for the baking soda in a bowl.
- 3. In another bowl, mix the buttermilk and the baking soda. Set aside.
- 4. In a small bowl, beat the egg with the sugar until combined. Add the oil and mix until combined. Pour this mixture into the buttermilk/baking soda, and mix.
- 5. When the oven is preheated, toss the lard into the skillet and let it melt.
- 6. Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
- 7. Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet. Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan. Turn out onto a cutting board, cut into wedges and serve.
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Fr Fr
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so moist and flavorful.
plat masss
[email protected]This is the best cornbread recipe I've ever found. It's so easy to make, and it always turns out perfect.
Shaheen Taj
[email protected]I love this cornbread! It's so moist and delicious.
lilitha mhlekwa
[email protected]This is a great recipe. The cornbread is moist and flavorful, and it's easy to make.
Jamielee Govender
[email protected]This cornbread is delicious! I love the sweet and savory flavors.
Razim Huzejrovic
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so moist and flavorful.
Abdul Munaf
[email protected]This is the best cornbread recipe I've ever found. It's so easy to make, and it always turns out perfect.
Mhakamuni Maswanganyi
[email protected]I love this cornbread! It's so moist and delicious.
Sonu Mehar
[email protected]This is a great recipe. The cornbread is moist and flavorful, and it's easy to make.
Mosa Sharif
[email protected]This cornbread is delicious! I love the sweet and savory flavors.
Syed Rasool Shah
[email protected]I've been making this cornbread for years, and it's always a favorite. It's the perfect side dish for any meal.
Ghayour Abbas
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a beautiful golden brown crust.
Isaac Ofori
[email protected]I love this cornbread! It's so easy to make, and it always turns out perfect.
Stulan Reza
[email protected]This cornbread is so good! It's moist and flavorful, and it has a great texture. I've made it several times now, and it's always a hit with my family and friends.