NAPA CABBAGE COLESLAW

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Napa Cabbage Coleslaw image

Make and share this Napa Cabbage Coleslaw recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups finely shredded napa cabbage
1 cup finely shredded bok choy
2 -3 tablespoons very thin sweet red pepper strips
1/4 cup seasoned rice vinegar or 1/4 cup white vinegar
1 tablespoon toasted sesame oil
1/2 cup red onion, very thin sliced crescents (optional)

Steps:

  • In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
  • In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
  • Toss with the cabbage mixture.

Sohel music stop
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I'm not a fan of mayonnaise-based coleslaws, but this one is a winner. The dressing is light and flavorful, and the cabbage is nice and crunchy.


Ryan White
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This coleslaw is a great make-ahead dish. It's even better the next day.


M Saddique khan
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I love the addition of the red cabbage to this coleslaw. It gives it a beautiful color and a bit of extra crunch.


Mohammad latif
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This coleslaw is a great way to add some extra veggies to your diet. It's also a good source of fiber.


Oranzaib Oranzaib
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I'm not a huge fan of cabbage, but I really enjoyed this coleslaw. The dressing is light and tangy, and the cabbage is nice and crunchy.


stephen rowland
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This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Valentina Rojas
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I made this coleslaw for a potluck and it was a hit! Everyone loved it.


Acidri Adnan
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This coleslaw is a great way to use up leftover napa cabbage. It's also a healthy and affordable side dish.


Anik Ffmax
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I've never been a big fan of coleslaw, but this napa cabbage coleslaw changed my mind. It's so light and flavorful, and the dressing is perfect. I will definitely be making this again.


Kaka jan Khan
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This napa cabbage coleslaw is a refreshing and delicious side dish that is perfect for any occasion. I love the combination of the crunchy cabbage, the sweet carrots, and the tangy dressing. It's also really easy to make, which is a bonus.


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