Make and share this Napa Cabbage Coleslaw recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
- In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
- Toss with the cabbage mixture.
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Sohel music stop
[email protected]I'm not a fan of mayonnaise-based coleslaws, but this one is a winner. The dressing is light and flavorful, and the cabbage is nice and crunchy.
Ryan White
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
M Saddique khan
[email protected]I love the addition of the red cabbage to this coleslaw. It gives it a beautiful color and a bit of extra crunch.
Mohammad latif
[email protected]This coleslaw is a great way to add some extra veggies to your diet. It's also a good source of fiber.
Oranzaib Oranzaib
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this coleslaw. The dressing is light and tangy, and the cabbage is nice and crunchy.
stephen rowland
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Valentina Rojas
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it.
Acidri Adnan
[email protected]This coleslaw is a great way to use up leftover napa cabbage. It's also a healthy and affordable side dish.
Anik Ffmax
[email protected]I've never been a big fan of coleslaw, but this napa cabbage coleslaw changed my mind. It's so light and flavorful, and the dressing is perfect. I will definitely be making this again.
Kaka jan Khan
[email protected]This napa cabbage coleslaw is a refreshing and delicious side dish that is perfect for any occasion. I love the combination of the crunchy cabbage, the sweet carrots, and the tangy dressing. It's also really easy to make, which is a bonus.